@sheinremas_1: اذا عندكم صور لريماس ارسلوها و احطها في بارت 4 !🖤 #ريماس #اكسبلورexplore #fyp #اكسبلور #ريماس_السورية

sheinremas
sheinremas
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Region: SA
Saturday 26 September 2026 20:57:41 GMT
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dollfaangs
Shahad :
تشبه كايلييي ليش توني اشوف الشبه
2026-09-27 09:01:07
109
heiskenjwkaywiwk
Pumpkin :
جميله جميلله جدا
2026-09-27 00:14:16
172
aila.ounissi
Aila Ounissi :
she a 100000000
2026-09-27 17:49:43
0
lbirenz
ً :
She’s so beautifulllllll
2026-09-27 00:17:47
37
lotuspirt01
lotuspirt🪷🎼 :
قمرررررر
2026-09-27 20:18:48
7
namepin8
namepin8 :
Her face card never declined
2026-09-27 07:04:00
2
maeym56
Miryam||مريم :
يخي تجنن فديتها
2026-09-27 04:58:14
7
malak_mas8
🐈‍⬛ .⁵ :
ماشاءالله تهببللل 🥹.
2026-09-26 21:03:36
16
ms_rain_17
M :
2026-09-27 03:58:30
4
hbdidkman
: :
تشبهه امها مرا
2026-09-26 23:46:45
18
user5527619913503
زنوب :
من وين جبتيهمي + صوره رابعه خياللل
2026-09-26 21:06:04
5
driilxr
⋆˚꩜。 :
وين بارت ون
2026-09-27 07:44:43
0
mariamyaser535
Mariam :
وين بارت 2
2026-09-27 18:54:58
0
run007914
run :
يمه فديتتتت
2026-09-27 21:12:41
0
wwo9dd
### :
جمالها يجنن ومريح ماتطفشين وأنتي تطالعينها
2026-09-27 08:16:54
1
1ugq
oceanblue :
اخ بس
2026-09-27 17:54:45
0
abdulrahman50333
عبدالرحمن علي السبيعي :
2026-09-27 17:59:22
0
fa6m.l
فَ✧ :
حدهااااا كيوتتتت خل تيي البحرين بصور وياها
2026-09-27 03:11:57
3
sheinremas_1
sheinremas :
@Meso🫧
2026-09-27 16:40:38
0
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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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