@forkinaroundfoods: 🍋 Chicken Piccata — easy, buttery, lemony & SO good! This one tastes restaurant-worthy but is surprisingly easy to make at home. The lemon-butter caper sauce is EVERYTHING. 🤤 • 2 large chicken breasts, pounded thin • Salt & pepper • ½ cup flour • 2 tbsp olive oil • 2 tbsp butter, divided • 3 cloves garlic, minced • ½ cup chicken broth • ¼ cup fresh lemon juice • ¼ cup dry white wine • 2 tbsp capers, drained • 2 tbsp fresh parsley, chopped • Lemon slices for serving Pound chicken to an even thickness and season with salt & pepper. Lightly dredge in flour and shake off the excess. Heat olive oil + 1 tbsp butter in a skillet over medium-high heat. Cook chicken about 3–4 minutes per side until golden and cooked through. Remove and set aside.Lower heat and add garlic. Cook about 30 seconds.Add chicken broth, lemon juice and white wine. Scrape up all those flavorful browned bits and simmer 3–4 minutes.Stir in capers and remaining tablespoon of butter. Return chicken to the skillet and spoon that lemony sauce all over it. Simmer another 1–2 minutes.Finish with fresh parsley. Save this one for an easy weeknight dinner! ❤️ #ChickenPiccata #DinnerIdea #EasyDinner

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