@chefslt: 1. Add mayonnaise to a mixing bowl. 2. Add Sriracha and gochujang. 3. Add soy sauce, rice vinegar, sesame oil and lime juice. 4. Mix in garlic, honey and Korean chili flakes. 5. Whisk until completely smooth. 6. Refrigerate for 30 minutes before service. Best Uses: Burgers, chicken sandwiches, crispy chicken, sushi, fries, dumplings, tacos and Asian fusion dishes.

Sanjaya Lama Tamang

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Region: NP

Saturday 26 September 2026 21:05:35 GMT