I’m not sure about that especially since you have to hold it on there for so long and the brand seems to be a little less visible from a distance
2026-09-28 00:16:06
3
STEAK :
Not even A+ quality meat
2026-09-27 07:43:57
0
Tara Shepherd :
"Dad look at this before I take it off, when I take it off..."
2026-10-09 11:01:57
0
Geoff Rohde :
Just hot brand. way faster and less BS
2026-09-29 03:36:13
0
Jared Smith :
Dry ice. With gasoline. Clean with alcohol before, then when you have the irons on for 30 seconds, lift and spray with more alcohol. Then hold for another 30 seconds
2026-09-27 16:49:42
1
user4917132166555 :
spray with alcohol after you remove iron to hold the cold
2026-09-26 21:28:15
1
brandonwinter115 :
I found using dry ice was better than nitrogen. 55 seconds in the winter time 60-65sec in summer
2026-09-27 00:14:29
0
ʜᴜᴍʙʟᴇ_ʜᴇᴀʀᴛᴇᴅ😎🎶 :
Slow cooking beef
2026-09-27 14:09:22
0
Bruce100 :
I dont approve..
2026-09-27 22:31:00
1
Bently :
Branding is so stupid
2026-09-27 13:05:10
5
T :
Just do hot brand this is stupid
2026-09-27 08:52:24
1
Left Lane :
Seems to be a time waster
2026-09-27 13:52:04
1
Paula Kaye Gentry :
It looked like it was hurting the cattle
2026-10-08 19:38:07
0
Ally :
Be a real rancher and use a hot iron.
2026-10-11 19:54:42
0
DRS1016 :
🥰🥰🥰
2026-09-27 03:38:51
0
Tamara Yates :
🤬
2026-10-01 01:32:18
0
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