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@dankidkkj: ainda sei #ztokyo #znesha #fyp #tipografia #lilpeep

dankidd
dankidd
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Region: BR
Saturday 26 September 2026 21:36:21 GMT
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Comments

userkielm
K :
o tempo não para, ele só piora
2026-09-28 21:30:54
8
rezende.mtt
Rezende.mt🎧🪽 :
2026-10-05 05:18:11
0
harielvl_
Harielxsa :
2026-09-27 02:51:26
3
dan_lz4
Dan :
2026-09-27 13:25:10
0
hzrecs
hzrecs :
receitas on!!
2026-09-27 03:02:32
0
fall_4ng3l
Fall :
💤
2026-09-28 13:55:26
0
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This Thick & Warming Red Lentil Soup Is Pure Comfort 🍅🥣 Ingredients ▶️ 1 tbsp extra virgin olive oil ▶️ 1 medium onion, chopped ▶️ 3 garlic cloves, minced ▶️ 2 cups dried red lentils, rinsed ▶️ 1 can crushed tomatoes (about 400 g) ▶️ 1 tsp ground cumin ▶️ ½ tsp turmeric ▶️ 5 cups water (1.2 L) Preparation 1. Rinse the red lentils thoroughly and drain. 2. Heat the olive oil in a large pot over medium heat. 3. Add the chopped onion and garlic and sauté until softened, about 4–5 minutes. 4. Add the rinsed red lentils, crushed tomatoes, cumin, turmeric, and water. 5. Stir well and bring to a gentle boil. 6. Reduce the heat, cover, and simmer for about 25 minutes, or until the lentils are completely soft. 7. Blend until smooth and creamy using an immersion blender or regular blender. 8. If the soup is too thick, add a little extra hot water and blend again until you reach your preferred consistency. 9. Serve warm. Tips - Rinse the lentils before cooking to remove excess starch and any debris. - Red lentils cook quickly, so there’s no need to soak them. - Keep the soup at a gentle simmer rather than a vigorous boil. - Blend thoroughly for an extra-smooth texture. - The soup thickens as it sits, so add a little water when reheating if needed. - If using a regular blender, let the soup cool slightly and blend in batches to avoid pressure buildup. Nutrition: (Approximate per serving, based on 6 servings) Calories: ~280 kcal Protein: ~16 g Carbohydrates: ~45 g Fat: ~5 g Fiber: ~14 g #EasyDesserts #Recipe #EasyRecipes #tiktokgrowthchallenge #HealthyDessert
This Thick & Warming Red Lentil Soup Is Pure Comfort 🍅🥣 Ingredients ▶️ 1 tbsp extra virgin olive oil ▶️ 1 medium onion, chopped ▶️ 3 garlic cloves, minced ▶️ 2 cups dried red lentils, rinsed ▶️ 1 can crushed tomatoes (about 400 g) ▶️ 1 tsp ground cumin ▶️ ½ tsp turmeric ▶️ 5 cups water (1.2 L) Preparation 1. Rinse the red lentils thoroughly and drain. 2. Heat the olive oil in a large pot over medium heat. 3. Add the chopped onion and garlic and sauté until softened, about 4–5 minutes. 4. Add the rinsed red lentils, crushed tomatoes, cumin, turmeric, and water. 5. Stir well and bring to a gentle boil. 6. Reduce the heat, cover, and simmer for about 25 minutes, or until the lentils are completely soft. 7. Blend until smooth and creamy using an immersion blender or regular blender. 8. If the soup is too thick, add a little extra hot water and blend again until you reach your preferred consistency. 9. Serve warm. Tips - Rinse the lentils before cooking to remove excess starch and any debris. - Red lentils cook quickly, so there’s no need to soak them. - Keep the soup at a gentle simmer rather than a vigorous boil. - Blend thoroughly for an extra-smooth texture. - The soup thickens as it sits, so add a little water when reheating if needed. - If using a regular blender, let the soup cool slightly and blend in batches to avoid pressure buildup. Nutrition: (Approximate per serving, based on 6 servings) Calories: ~280 kcal Protein: ~16 g Carbohydrates: ~45 g Fat: ~5 g Fiber: ~14 g #EasyDesserts #Recipe #EasyRecipes #tiktokgrowthchallenge #HealthyDessert

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