@harrietsebastian2: A batida tá ti cuiaaaaa* 🙂‍↔️

Ari Sebas
Ari Sebas
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Region: GB
Saturday 26 September 2026 21:36:33 GMT
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mamoiteporron
Mamoite Porron :
Que cuia é vc😂😂😂 juro
2026-09-27 19:30:39
5
preta.com32
Serafina a preta 🥵 :
Muito linda
2026-10-01 14:14:30
2
nuna_eduardo14
@Preta Pitt❤️‍🔥 :
Estamos todos de acordo que está bem bom né?😫🔥🔥🔥🔥🔥🔥
2026-09-29 08:57:29
1
leonel.zau
Leonel Zau👨🏾‍🏭 :
Vídeo Clip grava aqui na Banda [Orar] 🇦🇴
2026-09-27 09:56:53
0
claudia.ral
Claudia Raúl :
Gosto muito de ti
2026-10-04 20:39:02
0
ivi22903
Maísa❤️ :
te amo bué ya ❤️😍😍🤌🏽🤌🏽🤌🏽
2026-09-26 21:38:29
1
dorianesantos612
Doriane Santos :
Eu te amoooo❤️💖
2026-09-27 16:45:10
0
ukuahamba1
Dorina :
Mais uma seguidora ♥️
2026-09-26 21:41:26
0
civiandritoo07
𝓒𝓲𝓿𝓲𝓪𝓷𝓭𝓻𝓸 👻 :
Amo muito essa moça yha 🥰
2026-09-26 22:29:44
1
bartolomeu5324
Bartolomeu :
Benga
2026-09-28 07:07:52
1
claudia.ral
Claudia Raúl :
Admiro muito você, tens auto estima muito alta
2026-10-04 20:38:47
0
ivanyvunge
💕Lady Pink💕 :
Ari sebas no seu melhor 😩tá bom sim pha 🤤
2026-09-27 09:28:47
1
civiandritoo07
𝓒𝓲𝓿𝓲𝓪𝓷𝓭𝓻𝓸 👻 :
Mais uma vez pra vos dar porrada
2026-09-26 22:29:32
2
civiandritoo07
𝓒𝓲𝓿𝓲𝓪𝓷𝓭𝓻𝓸 👻 :
Tira e mete 😁
2026-09-26 22:29:17
1
ericaffilipaa
ericaffilipa :
Boaaaa e nova 😩😍
2026-09-27 07:54:28
0
tunisagomes319
Tunisa Gomes :
❤️❤️❤️❤️
2026-09-26 21:40:59
0
To see more videos from user @harrietsebastian2, please go to the Tikwm homepage.

Other Videos

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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