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Saturday 26 September 2026 22:13:05 GMT

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lamnguoiyeuanhnhe4 :

2026-10-07 15:26:06

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thích kinh dị :

bị điện giực không chạm vào mà

2026-10-06 13:23:12

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l

2026-10-08 07:51:10

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Tut tút🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🎌 :

2026-10-18 02:23:53

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chan đê ! 😏 :

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2026-10-02 13:05:16

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Lý TUYẾT :

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2026-10-08 02:15:51

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AV Võ :

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2026-10-06 04:35:00

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fan lương Quỳnh như :

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2026-10-08 05:17:19

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thỏ :

[Ấm lòng][Ấm lòng][Ấm lòng]

2026-09-30 10:01:18

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Nam :

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2026-09-27 11:37:48

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2026-10-20 10:33:15

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🍗 Chicken & Loaded Potato Bowl 🥔🧀🥓 Servings: 2-3 Prep time: 15 minutes Cook time: 30 minutes Total: 45 minutes Ingredients: 2 large potatoes (Russet or Yukon Gold) 🥔 2 boneless, skinless chicken breasts 🍗 4 slices of bacon 🥓 1 cup shredded cheddar cheese 🧀 ½ cup sour cream (plus extra for topping) 🍶 2 green onions, thinly sliced 🌿 2 cloves garlic, minced 🧄 1 tbsp olive oil 🫒 1 tsp smoked paprika 🌶️ 1 tsp garlic powder 🧄 ½ tsp salt 🧂 ½ tsp black pepper ⚫ Optional: chopped fresh chives or parsley for garnish 🌱 Instructions: Prep the potatoes: Preheat your oven to 425°F (220°C). Scrub the potatoes clean and pat dry. Pierce each potato several times with a fork. Place on a baking sheet and bake for about 40-45 minutes, or until tender inside when pierced with a knife. Cook the bacon: While potatoes bake, heat a skillet over medium heat. Cook the bacon slices until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon and set aside. Cook the chicken: Pat chicken breasts dry and season with salt, pepper, smoked paprika, and garlic powder. Heat olive oil in the skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add chicken breasts and cook 5-7 minutes per side or until fully cooked (internal temp 165°F / 74°C). Remove chicken, let rest for 5 minutes, then dice or slice into bite-sized pieces. Assemble the bowl: When potatoes are done, cut them open lengthwise and gently fluff the insides with a fork. Mix in a spoonful of sour cream and some shredded cheddar cheese into the potato flesh. Top with diced chicken, crumbled bacon, more cheese, a dollop of sour cream, and sliced green onions. Optional: Garnish with chopped chives or parsley for extra freshness and color. Add a pinch of black pepper or hot sauce if you like it spicy! 🌶️ Serving Suggestion: Enjoy your hearty, cheesy, and protein-packed Chicken & Loaded Potato Bowl as a comforting lunch or dinner! 🥄

🍗 Chicken & Loaded Potato Bowl 🥔🧀🥓 Servings: 2-3 Prep time: 15 minutes Cook time: 30 minutes Total: 45 minutes Ingredients: 2 large potatoes (Russet or Yukon Gold) 🥔 2 boneless, skinless chicken breasts 🍗 4 slices of bacon 🥓 1 cup shredded cheddar cheese 🧀 ½ cup sour cream (plus extra for topping) 🍶 2 green onions, thinly sliced 🌿 2 cloves garlic, minced 🧄 1 tbsp olive oil 🫒 1 tsp smoked paprika 🌶️ 1 tsp garlic powder 🧄 ½ tsp salt 🧂 ½ tsp black pepper ⚫ Optional: chopped fresh chives or parsley for garnish 🌱 Instructions: Prep the potatoes: Preheat your oven to 425°F (220°C). Scrub the potatoes clean and pat dry. Pierce each potato several times with a fork. Place on a baking sheet and bake for about 40-45 minutes, or until tender inside when pierced with a knife. Cook the bacon: While potatoes bake, heat a skillet over medium heat. Cook the bacon slices until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon and set aside. Cook the chicken: Pat chicken breasts dry and season with salt, pepper, smoked paprika, and garlic powder. Heat olive oil in the skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add chicken breasts and cook 5-7 minutes per side or until fully cooked (internal temp 165°F / 74°C). Remove chicken, let rest for 5 minutes, then dice or slice into bite-sized pieces. Assemble the bowl: When potatoes are done, cut them open lengthwise and gently fluff the insides with a fork. Mix in a spoonful of sour cream and some shredded cheddar cheese into the potato flesh. Top with diced chicken, crumbled bacon, more cheese, a dollop of sour cream, and sliced green onions. Optional: Garnish with chopped chives or parsley for extra freshness and color. Add a pinch of black pepper or hot sauce if you like it spicy! 🌶️ Serving Suggestion: Enjoy your hearty, cheesy, and protein-packed Chicken & Loaded Potato Bowl as a comforting lunch or dinner! 🥄

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