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@emylamoureux: simple but chic always at @D Y N A M I T E #dynamiteclothing

emy
emy
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Region: CA
Saturday 26 September 2026 22:20:39 GMT
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Comments

lele.ctr
ℒ :
Wow une beauté
2026-09-27 01:57:13
0
janiemichaud_
Janie :
Une vraie baddie
2026-09-27 00:30:01
0
zeynaplante
zeynaplante :
cute
2026-09-26 22:44:16
0
lea.veaudry
lea :
mais jaime trop enft
2026-09-26 23:23:10
0
angye_boyer
angye_boyer :
mais tu es magnifique toi
2026-09-26 23:38:00
0
emily_ciavarretti
emily :
2026-09-26 22:24:24
0
daryanelaplante
Daryane Laplante :
🤩🤩🤩
2026-09-26 23:20:26
0
alexx.pkcc
a :
😍
2026-09-27 10:36:49
0
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Green goddess smashed tacos, packed fullllll of the good stuff & will be on your table in 20 minutes 🧚🏼‍♀️💋 Ingredients (serves 2) 400g cannellini beans, drained 1/2 tsp garlic powder 1 tbsp capers, chopped 1 tbsp nutritional yeast 1 lemon 40g vegan cheddar, grated Handful chives, chopped (optional) 4-6 mini tortillas (use corn taco if keeping GF) For the green goddess salad 1 pack basil (30g) 1 pack chives (20g) 30g shelled pistachios 2 tbsp nooch 3 tbsp olive oil 1 shallot 1 clove garlic 1 tbsp capers 1/4 head cabbage, shredded 1/4 cucumber, finely chopped 1 avocado, cubed Mash the cannellini beans in a bowl with the garlic powder, chopped capers, nutritional yeast, cheddar and chives. Zest the lemon and add that in too, save the juice for the dressing. Mash until you’ve got a chunky, spreadable mix. Take your mini tortillas and evenly spread 1/6 or 1/4 of bean mix onto each one, depending on how many tortillas you’re using. Pop them into the air fryer, bean side up, drizzle with oil and and cook at 190c for 7-8 minutes until crisp and golden. To oven cook, bake at 200c for 10-12 minutes. For the green goddess sauce simply add all the dressing ingredients into a high powdered blender with a generous tsp of salt and a pinch of pepper and blitz until it forms a thick dressing consistency, you can add a little juice from the jar of capers if needed to help it blend. Add the cabbage, cucumber and avocado to a bowl and spoon over the green dressing. Mix well. Remove the tacos from the airfryer and top with the salad, adding any extra on the side. Serve with extra fresh chives and vegan parm.
Green goddess smashed tacos, packed fullllll of the good stuff & will be on your table in 20 minutes 🧚🏼‍♀️💋 Ingredients (serves 2) 400g cannellini beans, drained 1/2 tsp garlic powder 1 tbsp capers, chopped 1 tbsp nutritional yeast 1 lemon 40g vegan cheddar, grated Handful chives, chopped (optional) 4-6 mini tortillas (use corn taco if keeping GF) For the green goddess salad 1 pack basil (30g) 1 pack chives (20g) 30g shelled pistachios 2 tbsp nooch 3 tbsp olive oil 1 shallot 1 clove garlic 1 tbsp capers 1/4 head cabbage, shredded 1/4 cucumber, finely chopped 1 avocado, cubed Mash the cannellini beans in a bowl with the garlic powder, chopped capers, nutritional yeast, cheddar and chives. Zest the lemon and add that in too, save the juice for the dressing. Mash until you’ve got a chunky, spreadable mix. Take your mini tortillas and evenly spread 1/6 or 1/4 of bean mix onto each one, depending on how many tortillas you’re using. Pop them into the air fryer, bean side up, drizzle with oil and and cook at 190c for 7-8 minutes until crisp and golden. To oven cook, bake at 200c for 10-12 minutes. For the green goddess sauce simply add all the dressing ingredients into a high powdered blender with a generous tsp of salt and a pinch of pepper and blitz until it forms a thick dressing consistency, you can add a little juice from the jar of capers if needed to help it blend. Add the cabbage, cucumber and avocado to a bowl and spoon over the green dressing. Mix well. Remove the tacos from the airfryer and top with the salad, adding any extra on the side. Serve with extra fresh chives and vegan parm.
#growmyaccount #100kviews #fouryoupage #foryoupageofficiall #ppppppppppppppppppppppp
#growmyaccount #100kviews #fouryoupage #foryoupageofficiall #ppppppppppppppppppppppp

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