@karina_krash093: Unboxing my new iPhone 18 Pro Max in Burgundy 🍒 #iphone18 #iphone18promax #iphone #apple #unboxing

Karina🎀✨🌸
Karina🎀✨🌸
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Region: CA
Saturday 26 September 2026 22:34:29 GMT
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karina_krash093
Karina🎀✨🌸 :
I’m obsessed with this colour for fall 🫶🏼✨🍒 what’s your favourite iPhone 18 colour?
2026-09-26 22:37:27
3
nguyentiix
nguyentiix :
What color is the phone case?
2026-09-29 00:41:04
0
mike_farfan7
Mike_far ✞ :
Some dayv🙏🏽
2026-09-28 19:58:21
0
maddalena.mc
maddalena :
She is beautiful 🤭🤭🤭🤭
2026-09-27 01:45:41
0
mightykappa
MightyKappa :
so much of an upgrade over orange 💜
2026-09-27 01:04:10
0
user14226020355122
머리기름 :
@👨‍❤️‍💋‍👨조선남(매니아)👨‍❤️‍💋‍👨 i
2026-09-27 14:05:41
0
dr.muxlis
др_камоловна 🎓 :
🥺🥺🥺
2026-10-02 16:11:20
0
dr.muxlis
др_камоловна 🎓 :
❤️❤️❤️
2026-10-02 16:11:21
0
jewelliag14
Julia Grandison :
Congrats on your new iPhone 📱👏🏼💜 I’m waiting for my 13 pro max to run out of storage before upgrading. Enjoy it 🙂
2026-09-27 10:44:31
0
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🥩🧅 Bee’s Kitchen Homemade Hamburger Steak & Gravy Tender, seasoned hamburger steaks smothered in a rich onion-and-mushroom brown gravy—classic comfort food that’s perfect over mashed potatoes, rice, or egg noodles. Ingredients Hamburger Steaks * 1½ lbs ground beef, 80/20 or 85/15 * ½ small onion, finely diced * 2 garlic cloves, minced * 1 large egg * ½ cup breadcrumbs * 1 tablespoon Worcestershire sauce * 1 teaspoon seasoned salt * 1 teaspoon garlic powder * 1 teaspoon onion powder * ½ teaspoon smoked paprika * ½ teaspoon black pepper * 2 tablespoons olive oil Gravy * 1 large onion, thinly sliced * 8 oz mushrooms, sliced * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2½ cups beef broth * 1 tablespoon Worcestershire sauce * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon paprika * Salt and pepper to taste Directions 1. In a large bowl, gently combine the ground beef, diced onion, garlic, egg, breadcrumbs, Worcestershire sauce, and seasonings. Don’t overmix. 2. Form into 4–6 oval hamburger steaks. 3. Heat olive oil in a large skillet over medium-high heat. Sear the patties for 3–4 minutes per side, until nicely browned. Transfer to a plate. 4. Reduce heat to medium. Add butter, sliced onions, and mushrooms. Cook for 6–8 minutes, stirring occasionally, until softened and golden. 5. Sprinkle the flour over the vegetables and stir constantly for about 1 minute. 6. Slowly whisk in the beef broth. Add Worcestershire sauce, garlic powder, onion powder, and paprika. 7. Return the hamburger steaks to the skillet. Spoon gravy over them, cover, and simmer for 10–12 minutes, or until the beef reaches 160°F internally. 8. Uncover and simmer another 2–3 minutes until the gravy is thick, glossy, and generously coats the steaks. 🐝 Bee’s Kitchen Twist For extra-rich, silky gravy, stir in 2 tablespoons heavy cream during the final few minutes. Serve the hamburger steaks over creamy mashed potatoes and spoon plenty of onion gravy over everything. 🤎 Ready in: 45 minutes | Serves: 4–6 #fyp #october #foryoupage
🥩🧅 Bee’s Kitchen Homemade Hamburger Steak & Gravy Tender, seasoned hamburger steaks smothered in a rich onion-and-mushroom brown gravy—classic comfort food that’s perfect over mashed potatoes, rice, or egg noodles. Ingredients Hamburger Steaks * 1½ lbs ground beef, 80/20 or 85/15 * ½ small onion, finely diced * 2 garlic cloves, minced * 1 large egg * ½ cup breadcrumbs * 1 tablespoon Worcestershire sauce * 1 teaspoon seasoned salt * 1 teaspoon garlic powder * 1 teaspoon onion powder * ½ teaspoon smoked paprika * ½ teaspoon black pepper * 2 tablespoons olive oil Gravy * 1 large onion, thinly sliced * 8 oz mushrooms, sliced * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2½ cups beef broth * 1 tablespoon Worcestershire sauce * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon paprika * Salt and pepper to taste Directions 1. In a large bowl, gently combine the ground beef, diced onion, garlic, egg, breadcrumbs, Worcestershire sauce, and seasonings. Don’t overmix. 2. Form into 4–6 oval hamburger steaks. 3. Heat olive oil in a large skillet over medium-high heat. Sear the patties for 3–4 minutes per side, until nicely browned. Transfer to a plate. 4. Reduce heat to medium. Add butter, sliced onions, and mushrooms. Cook for 6–8 minutes, stirring occasionally, until softened and golden. 5. Sprinkle the flour over the vegetables and stir constantly for about 1 minute. 6. Slowly whisk in the beef broth. Add Worcestershire sauce, garlic powder, onion powder, and paprika. 7. Return the hamburger steaks to the skillet. Spoon gravy over them, cover, and simmer for 10–12 minutes, or until the beef reaches 160°F internally. 8. Uncover and simmer another 2–3 minutes until the gravy is thick, glossy, and generously coats the steaks. 🐝 Bee’s Kitchen Twist For extra-rich, silky gravy, stir in 2 tablespoons heavy cream during the final few minutes. Serve the hamburger steaks over creamy mashed potatoes and spoon plenty of onion gravy over everything. 🤎 Ready in: 45 minutes | Serves: 4–6 #fyp #october #foryoupage

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