1. Home
  2. Detail

@brettwestover: Gym equipment for beginner lifters #gymreapers #tiktokshopcybermonday #tiktokshopblackfriday #discoveryourgift

Brett Westover
Brett Westover
Open In TikTok:
Region: US
Saturday 26 September 2026 23:26:46 GMT
446
6
0
1

Music

Download

No Watermark .mp4 (6.27MB) No Watermark(HD) .mp4 (5.74MB) Watermark .mp4 (5.84MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @brettwestover, please go to the Tikwm homepage.

Other Videos

4.21mm is unreal. @OPPO Singapore @OPPO #oppofindn5 #slimyetpowerful
4.21mm is unreal. @OPPO Singapore @OPPO #oppofindn5 #slimyetpowerful
🥩 Classic Steak Frites with Peppercorn Sauce Ingredients For the Proper Frites: 🥔 3-4 large potatoes Russet or Maris Piper 🫒 Cooking oil for deep frying 🧂 Salt 🧀 Parmesan cheese grated For the Steak & Sauce: 🥩 1 large thick-cut steak 🧈 Butter 🌿 Fresh rosemary sprigs 🧄 Fresh garlic cloves crushed 🧅 1 shallot finely chopped 🖤 Whole black peppercorns crushed 🥛 125 ml / 4.2 oz cream 18% fat 🌱 Fresh chives chopped Instructions 1️⃣ Thoroughly wash the potatoes, leaving the skins completely on. Cut them into thick sticks and soak them in a large bowl of cold water for 30 minutes to release excess starch. 2️⃣ Transfer the drained potatoes to a pot of cold salted water. Bring to a boil and cook for 8–10 minutes until slightly softened but holding their shape. 3️⃣ Drain well, place them immediately into cold water to stop the cooking process, then spread them out flat on a tray and let them cool down completely. Place the tray into the freezer for 1 hour until frozen solid. 4️⃣ Heat frying oil to 160°C / 325°F. Fry the frozen potatoes for 5 minutes until lightly golden but not browned. Remove and let them cool. 5️⃣ Pat your large steak completely dry with paper towels and season with salt. Heat a heavy skillet over high heat and sear the steak for 2–3 minutes on each side to build a deep crust. 6️⃣ Lower the heat slightly, then add a large knob of butter, rosemary, and crushed garlic to the pan. Spoon the foaming butter over the steak continuously for 1–2 minutes, then remove it to rest. 7️⃣ In the same pan with the steak juices, add the chopped shallot and crushed peppercorns. Warm over medium heat for 1 minute until fragrant. 8️⃣ Pour in the cream and bring to a simmer, scraping the bottom of the pan. Cook until the sauce reduces and thickens. 9️⃣ Crank your frying oil to 190°C / 375°F. Fry the potatoes for the second time for 2–3 minutes until deeply brown, golden, and crispy. 🔟 Slice the large rested steak. Toss the hot frites with salt. Plate the steak with the cream sauce and chives, and serve the skin-on frites with plenty of grated Parmesan on top. #steakfrites #steak #frenchfries #peppercorn #dinner
🥩 Classic Steak Frites with Peppercorn Sauce Ingredients For the Proper Frites: 🥔 3-4 large potatoes Russet or Maris Piper 🫒 Cooking oil for deep frying 🧂 Salt 🧀 Parmesan cheese grated For the Steak & Sauce: 🥩 1 large thick-cut steak 🧈 Butter 🌿 Fresh rosemary sprigs 🧄 Fresh garlic cloves crushed 🧅 1 shallot finely chopped 🖤 Whole black peppercorns crushed 🥛 125 ml / 4.2 oz cream 18% fat 🌱 Fresh chives chopped Instructions 1️⃣ Thoroughly wash the potatoes, leaving the skins completely on. Cut them into thick sticks and soak them in a large bowl of cold water for 30 minutes to release excess starch. 2️⃣ Transfer the drained potatoes to a pot of cold salted water. Bring to a boil and cook for 8–10 minutes until slightly softened but holding their shape. 3️⃣ Drain well, place them immediately into cold water to stop the cooking process, then spread them out flat on a tray and let them cool down completely. Place the tray into the freezer for 1 hour until frozen solid. 4️⃣ Heat frying oil to 160°C / 325°F. Fry the frozen potatoes for 5 minutes until lightly golden but not browned. Remove and let them cool. 5️⃣ Pat your large steak completely dry with paper towels and season with salt. Heat a heavy skillet over high heat and sear the steak for 2–3 minutes on each side to build a deep crust. 6️⃣ Lower the heat slightly, then add a large knob of butter, rosemary, and crushed garlic to the pan. Spoon the foaming butter over the steak continuously for 1–2 minutes, then remove it to rest. 7️⃣ In the same pan with the steak juices, add the chopped shallot and crushed peppercorns. Warm over medium heat for 1 minute until fragrant. 8️⃣ Pour in the cream and bring to a simmer, scraping the bottom of the pan. Cook until the sauce reduces and thickens. 9️⃣ Crank your frying oil to 190°C / 375°F. Fry the potatoes for the second time for 2–3 minutes until deeply brown, golden, and crispy. 🔟 Slice the large rested steak. Toss the hot frites with salt. Plate the steak with the cream sauce and chives, and serve the skin-on frites with plenty of grated Parmesan on top. #steakfrites #steak #frenchfries #peppercorn #dinner
INDOVINA L'IMPOSTORE ⚽️ @Impostor Football
INDOVINA L'IMPOSTORE ⚽️ @Impostor Football
weekend vlog and seeing bf!! #boyfriend #Vlog #travelwithme #fyp #unilife
weekend vlog and seeing bf!! #boyfriend #Vlog #travelwithme #fyp #unilife
Чопган ку*😆
Чопган ку*😆
Et voici les DB NEWS 📰 mes Nakama ! . comment ça se passe de ton côté ? . #tynanashi #gaming #dragonballlegends #dblegends #dragonball
Et voici les DB NEWS 📰 mes Nakama ! . comment ça se passe de ton côté ? . #tynanashi #gaming #dragonballlegends #dblegends #dragonball

About

Legal