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Rayqal Mikail
Rayqal Mikail
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Sunday 27 September 2026 00:54:17 GMT
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গানটা শুনলে চোখ দিয়ে পানি চলে আসে😭😭😭#viral #fyp #creatorsearchinsights #foryou #explore
গানটা শুনলে চোখ দিয়ে পানি চলে আসে😭😭😭#viral #fyp #creatorsearchinsights #foryou #explore
Kulu kulu kulu 😅🤣😂 #foryou #fyp #kulukulu #jerebu #kuchingsarawak
Kulu kulu kulu 😅🤣😂 #foryou #fyp #kulukulu #jerebu #kuchingsarawak
#عندما يتحدث المال#CapCut
#عندما يتحدث المال#CapCut


no gatekeeping. the habits are boring on purpose. keep this and cross one off this week. #overeducated #SelfImprovement #learning #discipline #mochivia
no gatekeeping. the habits are boring on purpose. keep this and cross one off this week. #overeducated #SelfImprovement #learning #discipline #mochivia
Today’s kitchen: Rice with creamy chicken - My comfort food!🥰 | 💛 RICE ▫️40 ml olive oil ▫️3 spring onions ▫️1 chicken bouillon cube ▫️0.5 red bell pepper ▫️3 gr paprika powder ▫️3 gr black pepper ▫️3 gr garlic powder ▫️70 gr tomato puree ▫️250 gr rice ▫️550 ml water CHICKEN ▫️5 chicken thighs ▫️5 gr paprika powder ▫️4 gr salt ▫️5 gr garlic powder ▫️3 gr black pepper ▫️15 ml olive oil ▫️25 gr butter (unsalted) SAUCE ▫️200 gr spinach ▫️300 gr strained tomato sauce ▫️60 gr red pesto ▫️250 gr heavy cream ▫️half of a chicken bouillon cube GARNISH ▫️grated cheese ▫️mozzarella Chop the spring onions into pieces. Cut the red bell pepper into cubes. Heat the olive oil in a pan over medium-high heat. Add the spring onions, red bell pepper and crumble the chicken bouillon cube over the pan. Cook for 3 minutes. Add the paprika powder, black pepper, garlic powder, and tomato puree. Mix well. Add the rice and cook for 1 minute. Add the boiling water and bring to a boil. Once it is boiling well, lower the heat. Cover and cook for 10-12 minutes or until the rice has absorbed all the water. Place the chicken thighs in a deep bowl. Add the paprika powder, salt, garlic powder, black pepper, and olive oil. Mix well. Heat the butter in a pan over medium-high heat. Add the chicken thighs and cook for 6 minutes or until golden brown on both sides. Remove the chicken from the pan. In the same pan, add the spinach and cook until wilted. Add the strained tomato sauce, red pesto, heavy cream, and half a bouillon cube. Cook for 3-4 minutes. Add the chicken thighs and cook for 2 minutes. Divide the rice between an oven-safe dish and place the chicken on top. Cover the dish with the sauce, mozzarella, and grated cheese. Place the dish in a preheated oven at 250℃ for 10-12 minutes or until the cheese is melted and golden brown. Tips: * Let the rice and chicken cool down before serving. * Add vegetables as desired. * Add salt and pepper to taste. Good luck and enjoy! Full recipe: www.kookmutsjes.com #kookmutsjes ##casserole #chicken #EasyRecipe #yummy #alhamdulillah #delicious #foryoupage #fyp #learnontiktok #food #foodtiktok
Today’s kitchen: Rice with creamy chicken - My comfort food!🥰 | 💛 RICE ▫️40 ml olive oil ▫️3 spring onions ▫️1 chicken bouillon cube ▫️0.5 red bell pepper ▫️3 gr paprika powder ▫️3 gr black pepper ▫️3 gr garlic powder ▫️70 gr tomato puree ▫️250 gr rice ▫️550 ml water CHICKEN ▫️5 chicken thighs ▫️5 gr paprika powder ▫️4 gr salt ▫️5 gr garlic powder ▫️3 gr black pepper ▫️15 ml olive oil ▫️25 gr butter (unsalted) SAUCE ▫️200 gr spinach ▫️300 gr strained tomato sauce ▫️60 gr red pesto ▫️250 gr heavy cream ▫️half of a chicken bouillon cube GARNISH ▫️grated cheese ▫️mozzarella Chop the spring onions into pieces. Cut the red bell pepper into cubes. Heat the olive oil in a pan over medium-high heat. Add the spring onions, red bell pepper and crumble the chicken bouillon cube over the pan. Cook for 3 minutes. Add the paprika powder, black pepper, garlic powder, and tomato puree. Mix well. Add the rice and cook for 1 minute. Add the boiling water and bring to a boil. Once it is boiling well, lower the heat. Cover and cook for 10-12 minutes or until the rice has absorbed all the water. Place the chicken thighs in a deep bowl. Add the paprika powder, salt, garlic powder, black pepper, and olive oil. Mix well. Heat the butter in a pan over medium-high heat. Add the chicken thighs and cook for 6 minutes or until golden brown on both sides. Remove the chicken from the pan. In the same pan, add the spinach and cook until wilted. Add the strained tomato sauce, red pesto, heavy cream, and half a bouillon cube. Cook for 3-4 minutes. Add the chicken thighs and cook for 2 minutes. Divide the rice between an oven-safe dish and place the chicken on top. Cover the dish with the sauce, mozzarella, and grated cheese. Place the dish in a preheated oven at 250℃ for 10-12 minutes or until the cheese is melted and golden brown. Tips: * Let the rice and chicken cool down before serving. * Add vegetables as desired. * Add salt and pepper to taste. Good luck and enjoy! Full recipe: www.kookmutsjes.com #kookmutsjes ##casserole #chicken #EasyRecipe #yummy #alhamdulillah #delicious #foryoupage #fyp #learnontiktok #food #foodtiktok

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