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@yolo.354: #wakeupcall #deep #sheraseven

yolo.354
yolo.354
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Region: NG
Sunday 27 September 2026 01:33:28 GMT
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Comments

chickenpotpie709
Chickenpotpie :
I wish I had found her years ago
2026-09-29 01:42:33
4
onyinyesgirl
♓ 💦BEAUTIFUL 👸ONYINYE❤️🌹 :
Pls how can I detach from him?
2026-09-27 04:24:15
5
wonder2.5
The boss girl with life lesson :
Yeah
2026-09-27 06:33:29
0
lily_makena
Ms Makena :
and shez blunt... love you sheraa
2026-09-27 10:46:27
3
liliaparks
Charming :
😂❤️
2026-09-27 05:25:07
0
becoming_herrrr
Becoming her :
what really helped me with was reading the book "The Art of Being that girl” by Nora Parker, on Amazon great recommendation💕
2026-09-27 16:44:07
1
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CHOCOLATE MADELEINES #food #recipe #madeleines BATTER 2 eggs (medium) 125 g granulated sugar (1/2 cup) 8 g vanilla sugar (1 tbsp, or 1/2 vanilla extract) 140 g all-purpose flour (1 cup + 2 tbsp) 3 g baking powder (¾ tsp) 3 g lemon zest (1 lemon) 125 g unsalted butter (1 stick) 0.2 g salt (a pinch) TOPPING 200 g chocolate (7 oz, optional) Prepare all the ingredients. Melt the butter and let it cool to room temperature. Crack the eggs into a large bowl. Add the sugar and vanilla sugar (or vanilla extract), and mix about 5 minutes, until the mixture is light and airy. Sift the flour and baking powder over the egg mixture. Gently fold the flour into the batter until smooth. Add the lemon zest, melted butter, and salt. Fold until smooth. Evenly divide the batter among the cavities of a silicone madeleine mold. Fill each cavity about two-thirds full. Place the madeleines in a preheated oven at 190°C (375°F). Bake for 10–12 minutes, or until cooked through and lightly golden brown. Allow to cool completely. OPTIONAL Melt the chocolate using a double boiler. Spread a thin layer of melted chocolate over the bottom of the silicone mold. Place a cooled madeleine on top of the melted chocolate. Gently press down so the chocolate spreads evenly. Allow the chocolate to fully set before removing the madeleines from the mold.
CHOCOLATE MADELEINES #food #recipe #madeleines BATTER 2 eggs (medium) 125 g granulated sugar (1/2 cup) 8 g vanilla sugar (1 tbsp, or 1/2 vanilla extract) 140 g all-purpose flour (1 cup + 2 tbsp) 3 g baking powder (¾ tsp) 3 g lemon zest (1 lemon) 125 g unsalted butter (1 stick) 0.2 g salt (a pinch) TOPPING 200 g chocolate (7 oz, optional) Prepare all the ingredients. Melt the butter and let it cool to room temperature. Crack the eggs into a large bowl. Add the sugar and vanilla sugar (or vanilla extract), and mix about 5 minutes, until the mixture is light and airy. Sift the flour and baking powder over the egg mixture. Gently fold the flour into the batter until smooth. Add the lemon zest, melted butter, and salt. Fold until smooth. Evenly divide the batter among the cavities of a silicone madeleine mold. Fill each cavity about two-thirds full. Place the madeleines in a preheated oven at 190°C (375°F). Bake for 10–12 minutes, or until cooked through and lightly golden brown. Allow to cool completely. OPTIONAL Melt the chocolate using a double boiler. Spread a thin layer of melted chocolate over the bottom of the silicone mold. Place a cooled madeleine on top of the melted chocolate. Gently press down so the chocolate spreads evenly. Allow the chocolate to fully set before removing the madeleines from the mold.
#FreshWithBizarre #BestieNyaAku
#FreshWithBizarre #BestieNyaAku
اكواد شات جيبي تي مهمة للاباء و الدراسة ✅
اكواد شات جيبي تي مهمة للاباء و الدراسة ✅
Xiaomi 17 Pro ốp silicon vẫn là chân ái #thanhwind #xiaomi #xiaomi17pro
Xiaomi 17 Pro ốp silicon vẫn là chân ái #thanhwind #xiaomi #xiaomi17pro
Golden Words 😍 🥰 #creatorsearchinsights #motivationwords #talksaboutlife #silentwinner
Golden Words 😍 🥰 #creatorsearchinsights #motivationwords #talksaboutlife #silentwinner

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