@fiezuha: #HonkaiStarRail #danheng #evernight @Byul ☆

˚₊‧꒰ა Juha ໒꒱ ‧₊˚
˚₊‧꒰ა Juha ໒꒱ ‧₊˚
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Region: MY
Sunday 27 September 2026 02:57:10 GMT
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khae_1shere
𝓚𝓱𝓪𝓮 :
1…question Dan Heng where’s ur tail- (reminds me to bailu quest T-T)
2026-09-27 12:25:01
3
mine.tho
mitya's magical hand :
ommg smart ilee
2026-09-27 11:57:39
1
eepytuna
ara ! :
COMELNYA 🫶
2026-09-27 08:31:34
1
m10o_00
M10o_. :
DANHENGGGG 🫪🫠🔥💥
2026-09-27 10:18:30
1
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Gas ⛽️ or Trash 🗑️? Air Fryer Chicken Fajita Bowls 🌶️🍗 Click the link in my bio to download the @ReciMe | Save recipes to save recipes and make meal planning easier. Use code ‘MATT’ to download for FREE. Macros (Per Bowl - Makes 4) Calories — 500 Protein — 58g Carbs — 52g Fat — 5g Ingredients 🥣 2 lb or 32oz chicken breast, Raw 4 medium bell peppers (color doesn’t matter) 2 packets of  Fajita seasoning 5-second spray or ~5g avocado oil spray 2 1/2 cups or 600g cooked jasmine rice High Protein Sauce 💪 1/2 cup or 100g nonfat plain Greek yogurt 2 tbsp or 25g sriracha 1/2 lime, juiced Garlic powder How to make: 🧑‍🍳 1️⃣ Start by getting your rice cooking in a rice cooker or pot. 2️⃣ Dice your chicken and bell peppers, then add everything to a bowl with your fajita seasoning and mix until evenly coated. 3️⃣ Lightly spray your air fryer basket with avocado oil spray, add your chicken and peppers, and air fry at 400°F (200C) for about 20 minutes, tossing halfway through, or until the chicken reaches an internal temperature of 165°F (75°C). 4️⃣ While that cooks, make your high-protein sauce by mixing together the Greek yogurt, sriracha, lime juice and garlic powder. 5️⃣ Once everything is cooked, evenly divide your rice, chicken and peppers between 4 meal prep containers and finish each one with your high-protein sauce. Verdict: Certified High Octane 🔥 ⛽️ If you’re looking for easy meal prep, it doesn’t get much easier than this. Original Video: @slowcooking4strength  #recimepartner #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane
Gas ⛽️ or Trash 🗑️? Air Fryer Chicken Fajita Bowls 🌶️🍗 Click the link in my bio to download the @ReciMe | Save recipes to save recipes and make meal planning easier. Use code ‘MATT’ to download for FREE. Macros (Per Bowl - Makes 4) Calories — 500 Protein — 58g Carbs — 52g Fat — 5g Ingredients 🥣 2 lb or 32oz chicken breast, Raw 4 medium bell peppers (color doesn’t matter) 2 packets of Fajita seasoning 5-second spray or ~5g avocado oil spray 2 1/2 cups or 600g cooked jasmine rice High Protein Sauce 💪 1/2 cup or 100g nonfat plain Greek yogurt 2 tbsp or 25g sriracha 1/2 lime, juiced Garlic powder How to make: 🧑‍🍳 1️⃣ Start by getting your rice cooking in a rice cooker or pot. 2️⃣ Dice your chicken and bell peppers, then add everything to a bowl with your fajita seasoning and mix until evenly coated. 3️⃣ Lightly spray your air fryer basket with avocado oil spray, add your chicken and peppers, and air fry at 400°F (200C) for about 20 minutes, tossing halfway through, or until the chicken reaches an internal temperature of 165°F (75°C). 4️⃣ While that cooks, make your high-protein sauce by mixing together the Greek yogurt, sriracha, lime juice and garlic powder. 5️⃣ Once everything is cooked, evenly divide your rice, chicken and peppers between 4 meal prep containers and finish each one with your high-protein sauce. Verdict: Certified High Octane 🔥 ⛽️ If you’re looking for easy meal prep, it doesn’t get much easier than this. Original Video: @slowcooking4strength #recimepartner #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane

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