@gogeta.nv50: Resorteras nucleares pontentadas por la UNAM🗣🔥 #vetealaversh #ponmeenparatitiktokculero #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #humor #xbox

™§GOGETA§™

Open In TikTok:

Region: MX

Sunday 27 September 2026 03:48:12 GMT

58277

6878

40

1077

Music

Download

No Watermark .mp4 (0.34MB) No Watermark(HD) .mp4 (0.65MB) Watermark .mp4 (0MB) Music .mp3

Comments

kamiss :

Resorteras nucleares patentadas por la UNAM 🗣️🔥

2026-10-10 01:11:12

65

Windows96 :

Un nuevo juego del mecbox,el juego se llama TE AGARRE POR AHI años 3015

2026-10-20 00:11:18

9

💫✨devon 🌙💗 :

2026-10-03 06:29:58

17

jonathan3984 :

2026-09-28 20:20:28

12

HOONIGAN :

7 letras ecensia

2026-10-13 00:21:30

1

cristianmontene69 :

Hola saludos desde Costa Rica me encanta esa caricatura son tan buenos 😂😂😂

2026-10-24 04:21:32

1

el pro :

2026-10-04 23:40:21

3

TM Juanito ✝️ :

2026-10-08 16:34:21

2

Sebastián Benítez ⚽💜 :

2026-10-05 22:34:41

2

monster energy :

2026-10-02 20:59:55

2

⚽️🔹MAULO CRZ🔹⚽️ :

2026-10-03 20:43:38

1

caditos😀 :

2026-10-06 20:21:17

1

juan felipe💯🇨🇴 :

2026-10-01 00:13:26

1

Willian :

2026-10-03 03:41:26

1

juan felipe💯🇨🇴 :

2026-10-01 00:13:22

1

joss :

2026-10-05 13:55:14

1

El saramambiche :

2026-10-03 04:19:38

1

alexisgarciaprime :

2026-10-04 22:11:36

0

gaby146 :

2026-10-05 01:48:07

0

José Lopez :

2026-10-12 15:59:53

0

🕳️😈🗯️KĘŇÐĘŘ😶‍🌫️♣️💌 :

2026-10-09 20:35:14

0

Emmanuel Rojas :

2026-11-13 02:58:14

0

IKLUNA🗿 :

2026-11-08 01:02:04

0

brianurielsejas :

2026-10-03 22:15:47

2

To see more videos from user @gogeta.nv50, please go to the Tikwm homepage.

Other Videos

Par Lâmpadas Led Pingo T10 meia luz do carro

Par Lâmpadas Led Pingo T10 meia luz do carro

جزء 99|توأم روح 💞🙅‍♂️🎧😔 #محمودعبدالعزيز_الحوت🇸🇩🎶 #اعاده_نشر🔁 #الجااان #سودانيز_تيك_توك_مشاهير_السودان🇸🇩

جزء 99|توأم روح 💞🙅‍♂️🎧😔 #محمودعبدالعزيز_الحوت🇸🇩🎶 #اعاده_نشر🔁 #الجااان #سودانيز_تيك_توك_مشاهير_السودان🇸🇩

Homemade Pain au Chocolat (Chocolate Croissants) Ingredients * 300 g flour (≈ 2½ cups) * 150 g cold milk + water mixture (≈ ⅔ cup) * 25 g egg (≈ ½ egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 3.5 g instant yeast (≈ 1 tsp) * 1 tsp salt * 150 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, mix all the dough ingredients except the butter until the dough comes together. Then add the softened butter and knead very well until smooth and elastic. Wrap the dough in plastic wrap and refrigerate overnight. 2. Roll the 150 g butter into a square between parchment paper until cold but flexible. 3. Roll out the chilled dough, place the butter in the center, and enclose it completely. Roll out the dough and make 1 double fold (book fold). Refrigerate for 20 minutes. 4. Roll out the dough again and make 1 simple fold (letter fold). Refrigerate for 1 hour. 5. Roll out the dough into a rectangle, cut into 5 equal pieces, place chocolate inside, and roll gently to shape the Pain au Chocolat. 6. Place on a baking tray lined with parchment paper. Cover loosely with plastic wrap and let rise at room temperature for about 3 hours, or until doubled in size, puffy, and jiggly. 7. Gently brush with egg yolk mixed with a few drops of milk. 8. Bake in a preheated oven at 400°F (204°C) for 8 minutes, then reduce to 365°F (185°C) and continue baking for another 15 minutes. Do not open the oven during the entire baking time. #bread #croissant #baking #breadtok #homemadebread

Homemade Pain au Chocolat (Chocolate Croissants) Ingredients * 300 g flour (≈ 2½ cups) * 150 g cold milk + water mixture (≈ ⅔ cup) * 25 g egg (≈ ½ egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 3.5 g instant yeast (≈ 1 tsp) * 1 tsp salt * 150 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, mix all the dough ingredients except the butter until the dough comes together. Then add the softened butter and knead very well until smooth and elastic. Wrap the dough in plastic wrap and refrigerate overnight. 2. Roll the 150 g butter into a square between parchment paper until cold but flexible. 3. Roll out the chilled dough, place the butter in the center, and enclose it completely. Roll out the dough and make 1 double fold (book fold). Refrigerate for 20 minutes. 4. Roll out the dough again and make 1 simple fold (letter fold). Refrigerate for 1 hour. 5. Roll out the dough into a rectangle, cut into 5 equal pieces, place chocolate inside, and roll gently to shape the Pain au Chocolat. 6. Place on a baking tray lined with parchment paper. Cover loosely with plastic wrap and let rise at room temperature for about 3 hours, or until doubled in size, puffy, and jiggly. 7. Gently brush with egg yolk mixed with a few drops of milk. 8. Bake in a preheated oven at 400°F (204°C) for 8 minutes, then reduce to 365°F (185°C) and continue baking for another 15 minutes. Do not open the oven during the entire baking time. #bread #croissant #baking #breadtok #homemadebread

Bora começar a deixar o conteúdo menos engessado! 😩 #harmonizacaofacial #mentalidade #nutri #estetica #direito

Bora começar a deixar o conteúdo menos engessado! 😩 #harmonizacaofacial #mentalidade #nutri #estetica #direito

#chills #chillvibes #canhdep #sadvibes #xuhuong

#chills #chillvibes #canhdep #sadvibes #xuhuong

another love with @sombr

another love with @sombr

About

Robot
API

Legal

Privacy Policy