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@syauqialbashor: Hiasan Dinding Foto Ulama Nusantara, bisa reques foto yang mana aja klik aja di kerkun saya,yang mau Buruan Di cek out, di karena bisa mendapatkan Keberkahan Ulama Ulama Kita #ulama #hiasandinding #fotoulamanusantara

Namung Kawulo ✨
Namung Kawulo ✨
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Region: ID
Sunday 27 September 2026 04:09:00 GMT
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rizaarisona
Riza :
kang Mun kang Zaini haruse nak duwur ok
2026-09-28 00:03:19
1
muslichal
Muhammad Muslich Al Jabbar :
♥️
2026-09-27 22:41:57
2
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I just KNOW you’ve got everything you need for the sauce. 🥰 Recipe below! - N x ❤️ Honey Garlic Chicken Breast   INGREDIENTS 500 g / 1 lb chicken breast , boneless and skinless (2 pieces) Salt and pepper 1/4 cup (60g) flour 3.5 tbsp (50g) unsalted butter 2 garlic cloves , minced 1 1/2 tbsp cider vinegar (or white or other clear vinegar) 1 tbsp light soy sauce (or all purpose) 1/3 cup / 90g honey (or maple syrup)   DIRECTIONS 1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Coat in flour, shaking off excess. 2. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later. Cook chicken for 2 - 3 min until golden, turn and cook the other side for 1 min. 3. Turn heat down slightly to medium high. 4. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. 5. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened. 6. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir. 7. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce. #recipetineats #chickenbreastrecipe #honeygarlichicken
I just KNOW you’ve got everything you need for the sauce. 🥰 Recipe below! - N x ❤️ Honey Garlic Chicken Breast   INGREDIENTS 500 g / 1 lb chicken breast , boneless and skinless (2 pieces) Salt and pepper 1/4 cup (60g) flour 3.5 tbsp (50g) unsalted butter 2 garlic cloves , minced 1 1/2 tbsp cider vinegar (or white or other clear vinegar) 1 tbsp light soy sauce (or all purpose) 1/3 cup / 90g honey (or maple syrup)   DIRECTIONS 1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Coat in flour, shaking off excess. 2. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later. Cook chicken for 2 - 3 min until golden, turn and cook the other side for 1 min. 3. Turn heat down slightly to medium high. 4. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts. 5. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened. 6. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir. 7. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce. #recipetineats #chickenbreastrecipe #honeygarlichicken

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