@farooqjani21261876: #پاکستان___زندہ___باد #مقابلات_الشارع😂💔 #viralvideo #foryoupage #fyp @M.... F.... love.. 🌹🌹🌹🌹🌹

🌹🌹Farooq Pathan 🌹🌹
🌹🌹Farooq Pathan 🌹🌹
Open In TikTok:
Region: PK
Sunday 27 September 2026 04:36:34 GMT
1918
97
24
14

Music

Download

Comments

user960733867
Saad Khan :
,222222222
2026-10-01 12:58:16
0
user2611125474354
Usamakhan :
22222²22222222222222222222222222222222²222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰❤❤❤❤💪💪💪💪💪💪💪🤟🤟🤟🤟🤟🤟🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰👍👍👍🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
2026-09-28 14:54:23
0
sksudaissoo
🌸its SUDAISSO🌸 :
Pakistan
2026-09-27 07:12:07
0
user2016277125697
ذاهید الله نیازی :
1111111111111
2026-09-27 04:46:58
0
aijazkhan11y
❤️aijaz khan ❤️🥴 :
صرف پاکستان اور پشتون 🌹🌹🌹🌹🌹💪💪
2026-09-27 05:12:32
0
aijaz.khan423
Aijaz Khan :
پاکستان،، پشتون،، 2222222222🌹🌹🌹🌹
2026-09-27 05:09:37
0
kingofpubg569
Wasi Ullah :
Pakistan
2026-09-27 04:57:53
0
maikjawadjani
khan King :
2026-09-30 04:02:22
0
kingofpubg569
Wasi Ullah :
Pakistan
2026-09-27 04:57:51
0
maikjawadjani
khan King :
2026-09-30 04:01:55
0
maikjawadjani
khan King :
2026-09-30 04:01:52
0
user2016277125697
ذاهید الله نیازی :
2026-09-27 04:46:47
0
aijazjani83
Aijaz jani💔💔💋💋🤪🤪💗💜💖💞 :
پشتون،،،،222222222222222
2026-09-27 05:02:46
0
nappa.si
saleemkhan112233 :
222222
2026-09-27 11:28:44
0
shahi0517
Shahi :
22222
2026-09-27 06:07:04
0
azan.khan62543
( آ ذ آ ن )💯🫀 :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-09-27 07:33:23
0
abidkhan3020302
💎Abid Khan 💎 :
🥰🥰🥰
2026-09-27 05:29:32
0
shahzebgoshahzeb
shazeb gulli :
🥰🥰🥰
2026-09-27 05:06:38
0
hamzakhan.anaskha
Hamzakhan anaskhan :
😂😂😂
2026-09-27 04:51:13
0
hamzakhan.anaskha
Hamzakhan anaskhan :
😂😂😂
2026-09-27 04:51:13
0
khan.anb.khan3
IQBALKHAN1122 :
🥰🥰🥰
2026-09-27 06:38:05
0
hamzakhan.anaskha
Hamzakhan anaskhan :
😁😁😁
2026-09-27 04:51:13
0
pagallark378
🇵 𝗮𝗴𝗮𝗹 🇱 𝗮𝗿𝗸𝗮 :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-27 04:49:57
0
user2016277125697
ذاهید الله نیازی :
🥰🥰🥰
2026-09-27 04:46:35
0
To see more videos from user @farooqjani21261876, please go to the Tikwm homepage.

Other Videos

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

About