@29luckyjoyce:

Lucky joyce💞💕

Open In TikTok:

Region: KE

Sunday 27 September 2026 04:37:11 GMT

9347

962

47

8

Music

Download

No Watermark .mp4 (2.09MB) No Watermark(HD) .mp4 (2.09MB) Watermark .mp4 (5.31MB) Music .mp3

Comments

Asiimwe Livingston :

good.music.from south.africa😊☺️

2026-10-06 11:35:33

0

Alex Lu :

i miss you baby girl [Red heart][Red heart][Red heart]

2026-09-27 05:03:06

1

AmbajoDomnic :

them day's

2026-09-27 05:49:52

1

kioko mutida :

my y

2026-09-27 07:36:46

1

williamsonwillia86 :

hey mambo

2026-09-27 06:53:25

1

Codu Matar Ann :

Very nice 💞

2026-09-27 07:00:10

1

elite :

kunywa soda kwa bill yangu

2026-09-27 04:53:35

1

Joshua M Mwenda :

amazing

2026-09-27 06:34:16

1

Ronny🇨🇦 :

live ni chakula

2026-09-27 06:45:54

1

[email protected] :

beautiful muuawaaah

2026-09-28 04:52:37

0

Gpnkm :

mrembo kweli

2026-09-28 04:19:23

0

Z.I.W.A C.L.A.S.S.IC🤣🥰😝 :

🥰🥰🥰

2026-09-27 06:35:26

1

herbronphakathi :

🥰🥰🥰🥰🥰🥰🥰

2026-10-01 04:38:18

0

😎😎#UNSTOPPABLE 👹👹 ENT😈👿 :

mmmmwaa

2026-09-28 18:08:49

0

KB.1. :

2026-09-28 11:40:32

0

Arimo Bazil :

So cute

2026-10-05 20:52:18

0

IRMÃOZINHO :

MIYELA MUANAGA! LINDA QUERIDA 🌹 IRMÃZINHA! TOP!

2026-09-29 09:08:22

0

timo :

😎😎😎

2026-09-27 04:45:08

0

jamesmutua55 :

Late 80's

2026-09-27 12:02:02

0

Edward2572 :

mbona umepotea hivyo??

2026-09-27 12:05:29

0

baby girl :

2026-10-06 20:02:53

1

yusufu :

2026-10-01 06:45:04

0

Johnas Maloto :

so pretty

2026-09-27 19:12:35

0

Koech :

2026-09-27 12:49:04

0

7135 :

jambo ukokabilagani samahani kukuliza vile

2026-09-28 20:46:02

0

To see more videos from user @29luckyjoyce, please go to the Tikwm homepage.

Other Videos

Set bộ vẫn là chân ái vào thu ae nhỉ

Set bộ vẫn là chân ái vào thu ae nhỉ

Love language > Cajun Cauliflower Alfredo 🌱🍝 Tried this little vegan recipe yesterday evening and my god it was good. Ingredients; 1 medium cauliflower, leaves removed 40 g (1/3 cup) plain flour 80 ml (1/3 cup) plant-based milk 1 tbsp Cajun seasoning salt + pepper 80 g (1 cup) panko breadcrumbs olive oil 160 g pasta, we use tagliatelle I handful of fresh parsley, chopped (optional) grated vegan parmesan, for topping (optional) For the sauce: 300 g silken totu 4 tosp nutritional yeast 1/2 lemon juice only 1/4 tsp ground nutmeg 2 tbsp plant-based milk Method; 1. Preheat oven to 180°C fan / 400°F and line a baking tray with baking paper. 2. Slice the cauliflower head into two cauliflower steaks. 3. Combine flour, milk, Cajun seasoning & pinch of salt in a bowl. The batter should be quite thick so if necessary add a little more flour. Then add the panko breadcrumbs to a separate bowl. 4. Dip the cauliflower steaks into the batter until they're fully covered, then coat them fully in the breadcrumbs and leave to one side. 5. Heat a few tbsp of olive oil in a frying pan on a medium heat, add the cauliflower steaks and fry for 2-3 minutes on each side or until the panko is golden brown, then transfer them to the baking tray and wipe the frying pan clean for later. 6. Break remaining cauliflower into small florets and weigh them until you have 200g (7oz). Add the florets you weighed to the tray and drizzle them in olive oil. Bake for 15-20 minutes or until the cauliflower steaks are golden brown. 7. Cook your pasta. 8. To make the sauce, add the baked cauliflower florets to a blender with the silken totu, nutritional yeast, lemon juice, ground nutmeg, milk and pinches of salt and pepper. Blend until smooth, then pour it into the same frying pan as earlier and heat through for 2-3 minutes. 9. Transfer the pasta into the pan, adding a few small splashes of pasta water as you go to loosen the sauce. 10. Plate up past and then slice the cauliflower steaks and add them on top, followed by some chopped parsley and vegan parmesan. Save + try ⚡️

Love language > Cajun Cauliflower Alfredo 🌱🍝 Tried this little vegan recipe yesterday evening and my god it was good. Ingredients; 1 medium cauliflower, leaves removed 40 g (1/3 cup) plain flour 80 ml (1/3 cup) plant-based milk 1 tbsp Cajun seasoning salt + pepper 80 g (1 cup) panko breadcrumbs olive oil 160 g pasta, we use tagliatelle I handful of fresh parsley, chopped (optional) grated vegan parmesan, for topping (optional) For the sauce: 300 g silken totu 4 tosp nutritional yeast 1/2 lemon juice only 1/4 tsp ground nutmeg 2 tbsp plant-based milk Method; 1. Preheat oven to 180°C fan / 400°F and line a baking tray with baking paper. 2. Slice the cauliflower head into two cauliflower steaks. 3. Combine flour, milk, Cajun seasoning & pinch of salt in a bowl. The batter should be quite thick so if necessary add a little more flour. Then add the panko breadcrumbs to a separate bowl. 4. Dip the cauliflower steaks into the batter until they're fully covered, then coat them fully in the breadcrumbs and leave to one side. 5. Heat a few tbsp of olive oil in a frying pan on a medium heat, add the cauliflower steaks and fry for 2-3 minutes on each side or until the panko is golden brown, then transfer them to the baking tray and wipe the frying pan clean for later. 6. Break remaining cauliflower into small florets and weigh them until you have 200g (7oz). Add the florets you weighed to the tray and drizzle them in olive oil. Bake for 15-20 minutes or until the cauliflower steaks are golden brown. 7. Cook your pasta. 8. To make the sauce, add the baked cauliflower florets to a blender with the silken totu, nutritional yeast, lemon juice, ground nutmeg, milk and pinches of salt and pepper. Blend until smooth, then pour it into the same frying pan as earlier and heat through for 2-3 minutes. 9. Transfer the pasta into the pan, adding a few small splashes of pasta water as you go to loosen the sauce. 10. Plate up past and then slice the cauliflower steaks and add them on top, followed by some chopped parsley and vegan parmesan. Save + try ⚡️

Đón thu Hà Nội trong tháng 10 này quá dễ với tui, nhất là trải nghiệm thứ 2 để mua quà tặng 20/10 này 🫶🏼 #dungjin #vloghanoi #tiemtaphoacualuy #local

Đón thu Hà Nội trong tháng 10 này quá dễ với tui, nhất là trải nghiệm thứ 2 để mua quà tặng 20/10 này 🫶🏼 #dungjin #vloghanoi #tiemtaphoacualuy #local

Bơi thôi nào #thiensacaoanh #xuhuongtiktok

Bơi thôi nào #thiensacaoanh #xuhuongtiktok

🪭Mix&match cùng SiAo' Clothing nhé!🌟 #siaoclothing #quanaoquangchau #mixdoxinh #xuhuong #trending

🪭Mix&match cùng SiAo' Clothing nhé!🌟 #siaoclothing #quanaoquangchau #mixdoxinh #xuhuong #trending

#bizarreparfum #pilihanfuji #freshwithbizarre #parfumelokal

#bizarreparfum #pilihanfuji #freshwithbizarre #parfumelokal

About

Robot
API

Legal

Privacy Policy