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@lpttr06: #pyf

lpttr06
lpttr06
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Sunday 27 September 2026 04:50:52 GMT
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vnling8
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2026-10-01 11:03:40
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Creamy lemon salmon orzo ☺️🍋 We made a creamy chicken orzo together a couple of years ago, and I think it’s finally time for a lemon salmon version. Very summery, fresh, creamy, and comforting, exactly how we like it! Ingredients (for 1 serving): Salmon – 1 fillet Spices (paprika, garlic powder, onion powder, salt, pepper) – 1 tsp each Olive oil – 1 tbsp Onion or shallot – 1/4 pc Garlic – 1 clove Orzo pasta ~ 80 g Broth or water – 300 ml Heavy cream – 150 ml Spinach – a handful Parmesan – 30–40 g Juice of 1/2 lemon Parsley – a handful 1. Season the salmon with all the spices and cook in olive oil until golden and crispy. Remove from the pan. 2. In the same pan, sauté finely chopped onion and garlic until soft and translucent. 3. Add the orzo, stir, then pour in the broth or water. Cook for about 4 minutes. 4. Pour in the heavy cream and continue cooking until the orzo is al dente. 5. Add spinach, parmesan, lemon juice, parsley, salt, and pepper to taste. Stir everything together until the spinach softens. 6. Plate the creamy orzo, top with the salmon, then finish with extra parmesan, parsley, and lemon wedges. Serve hot. Enjoyy! #EasyRecipe #pasta #quickdinner #pastalover
Creamy lemon salmon orzo ☺️🍋 We made a creamy chicken orzo together a couple of years ago, and I think it’s finally time for a lemon salmon version. Very summery, fresh, creamy, and comforting, exactly how we like it! Ingredients (for 1 serving): Salmon – 1 fillet Spices (paprika, garlic powder, onion powder, salt, pepper) – 1 tsp each Olive oil – 1 tbsp Onion or shallot – 1/4 pc Garlic – 1 clove Orzo pasta ~ 80 g Broth or water – 300 ml Heavy cream – 150 ml Spinach – a handful Parmesan – 30–40 g Juice of 1/2 lemon Parsley – a handful 1. Season the salmon with all the spices and cook in olive oil until golden and crispy. Remove from the pan. 2. In the same pan, sauté finely chopped onion and garlic until soft and translucent. 3. Add the orzo, stir, then pour in the broth or water. Cook for about 4 minutes. 4. Pour in the heavy cream and continue cooking until the orzo is al dente. 5. Add spinach, parmesan, lemon juice, parsley, salt, and pepper to taste. Stir everything together until the spinach softens. 6. Plate the creamy orzo, top with the salmon, then finish with extra parmesan, parsley, and lemon wedges. Serve hot. Enjoyy! #EasyRecipe #pasta #quickdinner #pastalover
free to use… #makeitviral #creatorsearchinsights #content #fypシ゚viral #repost
free to use… #makeitviral #creatorsearchinsights #content #fypシ゚viral #repost

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