@a_life.is.beautiful: Cinnamon Rolls 🍂🤎 End of September calls for cinnamon rolls. 🍁 Soft, fluffy, full of cinnamon, and topped with a creamy glaze — the perfect cozy autumn treat. ☕️✨ 🥣 Ingredients Dough: • 240 mL warm milk • 38 g sugar • 7 g active dry yeast • 570 g all-purpose flour • 100 g melted butter • 2 eggs • 1 tbsp vanilla extract • Pinch of salt • ½ tsp cinnamon Filling: • 100 g soft butter • 110 g brown sugar • 1½ tbsp cinnamon Before baking: • 50 mL milk Glaze: • 100 g cream cheese • 2 tbsp butter • 1 tsp vanilla extract • 4 tbsp powdered sugar 🥐 Method 1️⃣ Knead the dough and let it rise for about 1½ hours. 2️⃣ Roll it out, spread the filling, roll up and cut into 5 cm pieces. 3️⃣ Place in a baking pan and let rise for another 20 minutes. 4️⃣ Pour 50 mL milk over the rolls. 5️⃣ Bake at 175°C (350°F) for 20–25 minutes, until lightly golden. 6️⃣ Mix the glaze ingredients and spread over the rolls while warm. 🤎 Save this recipe for a cozy autumn baking day! 🍂✨