@sayaroakarkyaw.official: #ဆရာဥက္ကာကျော် #တေဇာဓရဂိုဏ်းအကြီးအကဲ #ဗေဒင် #fyp #share

sayaroakarkyaw.official

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Sunday 27 September 2026 07:03:08 GMT

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Comments

Ei Ei Khaing :

သာဓုသာဓုသာဓုပါ[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]

2026-09-27 07:34:02

7

emep :

သာဓုသာဓုသာဓု ပါ တခုတော့ အကြံပေးပါရစေ နေအရမ်းပြင်းနေချိန်မှာ ဒံပေါက် မဟုတ်ပဲ တခြားဟာလေးပြောင်းလှူစေချင်ပါတယ်

2026-09-27 07:36:57

3

nge :

သာဓုသာဓုသာဓုပါဆရာရေ🙏🙏🙏🙏🙏

2026-09-27 10:38:30

4

Nay Chi :

သာဓုပါ ဆရာ ဘဝဆက်ဆက် ရုပ်ချော ကျန်းမာ ချမ်းသာပါစေ

2026-09-27 07:09:28

4

user47180442121098 :

🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏သာဓုသာဓုသာဓုပါဆရာဘဝအဆက်ဆက်ဒဳထက်မကလှူတန်းနိုင်ပါစေ😅😅😅😅😅😅😅😅👍👍👍👍👍👍👍👍👍

2026-09-27 08:16:41

3

ChoThu Myint687 :

သာဓု သာဓု သာဓုပါ ဆရာ

2026-09-27 07:09:45

9

Myat Thiri :

သာဓုပါဆရာ ဒီထက်မကတိုးတက်အောင်မြင်ကြီးပွားချမ်းသာ လျူနိုင်ပါစေရှင် 🥰🥰🥰အမြဲကြည့်ရှုအားပေးလျက်ပါဆရာ 🥰🥰🥰🥰🥰

2026-09-28 03:24:53

2

Htwe :

သာဓုပါဆရာ

2026-09-27 07:30:42

4

Jame :

သာဓု သာဓု သာဓုပါဆရာ

2026-09-27 13:23:41

2

Ma Nwe :

သာဓုသာဓုသာဓုပါဆရာလေးအမြဲစိတ်ချမ်းသာယာပါစေ

2026-09-27 08:45:16

1

MarMar Aye :

အဘကြီးအတွက်လှူတန်းပေးလို့ သာဓု သာဓု သာဓု အကြိမ်ကြိမ်ခေါ်ဆိုလိုက်ပါတယ် ကျွန်မတို့သည်လည်း ဆရာကဲ့သို့လှူနိုင် တန်းနိုင် သာသနာပြုနိုင်ရပါရစေလို့ဆုတောင်းလိုက်ပါတယ်🙏🙏🙏

2026-09-27 08:25:53

2

Moe Moe :

သ၁ဓုသ၁ဓုသ၁ဓုပါဆရ၁လေးရေဒီထက်မကအမြဲလှူနိုင်ပါစေလို့ဆုတေ၁င်းလိုက်ပါတယ်

2026-09-27 12:31:16

2

($ATHL) :

သာဓု သာဓု သာဓုပါ

2026-09-28 07:46:39

2

Mawmaw :

@သာဓုသာဓုသာဓုခေါ်ပါတယ်ဆရာကျမ်းမာချမ်းသာပါစေစုတောင်းပေးပါတယ်

2026-09-27 08:16:02

2

ပန်းနုရောင်643 :

သာဓုသာဓုသာဓုပါဆရာဒီထက်မကလျုနိုင်ပါစေရှင့်🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-27 08:55:52

1

Smile :

ထပ်တူသာဓုခေါ်ပါတယ်ဆရာ..အဘသားသမီးနှင့်မြေးတော်များသည်ကြွယ်ဝချမ်းသာစွာသာသနပြုလှူနိုင်ရပါစေ..အောင်ပြီ အောင်ပြီအောင်ပြီ 👑🌹

2026-09-27 08:25:14

1

Aung kyi lay :

သာဓုသာဓုသာဓုပါ

2026-09-27 15:12:42

0

Abundance Aung :

သာဓုသာဓုသာဓုပါဆရာ💞💞💕💕💞💞💞💞💞💕💞💞💞💞🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

2026-09-27 07:31:30

1

Ethi :

သာဓုသာဓုသာဓုပါ

2026-09-29 08:52:32

0

Lay Choဝက်အူချောင်း :

သာဓုသာဓုသာဓုပါဆရာ

2026-09-29 08:45:40

0

ဝင်းကျန် သူလေး🇲🇲🇲🇲 :

သာဓုသာဓုသာဓုပါဆကာလေး

2026-09-29 08:39:12

0

Phyu Lay(😊) :

သာဓုသာဓုသာဓုပါရှင့်

2026-09-29 08:32:05

0

Chit Thet@မနောဖြူတဲ့ယောသူ🌺🤍 :

သာဓု သာဓု သာဓုပါဆရာ🙏🙏🙏

2026-09-29 08:24:43

0

Myo :

သာဓု သာဓု သာဓု

2026-09-29 08:24:43

0

Hla Myint :

သာဓုသာဓုသာဓု

2026-09-27 15:13:15

0

To see more videos from user @sayaroakarkyaw.official, please go to the Tikwm homepage.

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Easy Artisan Yeast Bread: Ingredients: 400mls warm water 2 teaspoons yeast 1 tablespoon honey 580g plain flour or bread flour (about 3.5cups) 13g salt (2 teaspoons) Extra flour, for shaping A little oil, for the bowl Baking paper 2 ice cubes, optional Method: Add the warm water, yeast and honey to a bowl. Mix until the honey has dissolved, then set aside until the mixture becomes nice and foamy. In a separate large bowl, add the flour and salt. Whisk together until the salt is evenly incorporated. Make a well in the centre of the flour and pour in the foamy yeast mixture. Mix together with a whisk until you have a loose, shaggy dough. Tip the dough onto the bench and knead for about 5 minutes, until smooth and elastic. Form it into a ball. Lightly oil your bowl and pop the dough back in. Cover and leave to rest for 1½ hours. With damp hands, do a few stretch and folds. I do about 6–7, pulling the dough up as far as it will stretch and then releasing it back down. Keep going until there’s nowhere else to grab and stretch. Cover again and leave the dough for another 1½ hours. About an hour into this second rest, preheat your oven and Dutch oven to 200°C fan forced. Once the Dutch oven is almost ready, it’s time to shape your loaf. Tip the dough onto a lightly floured bench and gently shape it into a rectangle. Fold the sides in first, then roll the dough up like a burrito, creating tension as you roll. Use a dough scraper to lift the loaf onto a piece of baking paper. Using a sharp knife or bread lame, score the top of the dough with a shallow cut along the side. Carefully remove the hot Dutch oven from the oven and take off the lid. Pick up the dough using the sides of the baking paper and carefully lower it into the Dutch oven. Add a couple of ice cubes beside the dough, or give the dough a light spritz of water. Put the lid back on and pop it into the oven. Bake for 40 minutes with the lid on, then remove the lid and bake for another 10 minutes, until beautifully golden brown. Carefully remove the bread from the Dutch oven and leave to cool on a wire rack for at least 1 hour before slicing. Perfect sliced up for sandwiches, toast and dipping, or turn it into a cob loaf by cutting out the middle and filling it with your favourite cob loaf filling. #bread #easybaking #EasyRecipe #breadrecipe #homecooking

Easy Artisan Yeast Bread: Ingredients: 400mls warm water 2 teaspoons yeast 1 tablespoon honey 580g plain flour or bread flour (about 3.5cups) 13g salt (2 teaspoons) Extra flour, for shaping A little oil, for the bowl Baking paper 2 ice cubes, optional Method: Add the warm water, yeast and honey to a bowl. Mix until the honey has dissolved, then set aside until the mixture becomes nice and foamy. In a separate large bowl, add the flour and salt. Whisk together until the salt is evenly incorporated. Make a well in the centre of the flour and pour in the foamy yeast mixture. Mix together with a whisk until you have a loose, shaggy dough. Tip the dough onto the bench and knead for about 5 minutes, until smooth and elastic. Form it into a ball. Lightly oil your bowl and pop the dough back in. Cover and leave to rest for 1½ hours. With damp hands, do a few stretch and folds. I do about 6–7, pulling the dough up as far as it will stretch and then releasing it back down. Keep going until there’s nowhere else to grab and stretch. Cover again and leave the dough for another 1½ hours. About an hour into this second rest, preheat your oven and Dutch oven to 200°C fan forced. Once the Dutch oven is almost ready, it’s time to shape your loaf. Tip the dough onto a lightly floured bench and gently shape it into a rectangle. Fold the sides in first, then roll the dough up like a burrito, creating tension as you roll. Use a dough scraper to lift the loaf onto a piece of baking paper. Using a sharp knife or bread lame, score the top of the dough with a shallow cut along the side. Carefully remove the hot Dutch oven from the oven and take off the lid. Pick up the dough using the sides of the baking paper and carefully lower it into the Dutch oven. Add a couple of ice cubes beside the dough, or give the dough a light spritz of water. Put the lid back on and pop it into the oven. Bake for 40 minutes with the lid on, then remove the lid and bake for another 10 minutes, until beautifully golden brown. Carefully remove the bread from the Dutch oven and leave to cool on a wire rack for at least 1 hour before slicing. Perfect sliced up for sandwiches, toast and dipping, or turn it into a cob loaf by cutting out the middle and filling it with your favourite cob loaf filling. #bread #easybaking #EasyRecipe #breadrecipe #homecooking

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