1. Home
  2. Detail

@inisashijuga:

sashiii
sashiii
Open In TikTok:
Region: ID
Sunday 27 September 2026 07:09:39 GMT
1140
83
1
6

Music

Download

No Watermark .mp4 (0.52MB) No Watermark(HD) .mp4 (0.52MB) Watermark .mp4 (0MB) Music .mp3

Comments

saimonislambabu
⭐ツSaimon Islam BaBuツ⭐ :
comel 🥰🥰
2026-09-27 13:00:35
0
To see more videos from user @inisashijuga, please go to the Tikwm homepage.

Other Videos

ما كـتبه الله لك سـيأتيـك لـو كـان بـين جـبليـن. #virall #fypシ #foryou #اقتباسات #اكسبلورexplore
ما كـتبه الله لك سـيأتيـك لـو كـان بـين جـبليـن. #virall #fypシ #foryou #اقتباسات #اكسبلورexplore
Mùa hè ròi dưỡng sáng da đi #NIVEAtim #HoptacvoiNIVEA #phoidoxinh #Timdalac #NIVEAExtraBright
Mùa hè ròi dưỡng sáng da đi #NIVEAtim #HoptacvoiNIVEA #phoidoxinh #Timdalac #NIVEAExtraBright
11th day without ao3 💔 #ao3 #ao3supremacy #tags #pleasecomeback #dayswithoutao3
11th day without ao3 💔 #ao3 #ao3supremacy #tags #pleasecomeback #dayswithoutao3
@spencers
@spencers
don’t let this sell out
don’t let this sell out
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

About

Legal