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@samahfarouknour: #أمراة #الجاسر
قصَصِ حُور العَينُ♥️✨
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Region: EG
Sunday 27 September 2026 07:11:56 GMT
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Comments
Hong Hanh :
ガチ最高
2026-09-28 14:33:37
3
ام مهاب :
استمري
2026-09-27 08:51:08
2
سمراء النيل :
كملي كملي كملي
2026-09-27 07:54:42
3
سمراء النيل :
ممكن تكملي من فضلك
2026-09-27 07:54:25
2
سمراء النيل :
[مؤثر][مؤثر][مؤثر][مؤثر]
2026-09-27 07:54:12
1
Nour A🤍 :
❤️❤️❤️
2026-09-27 07:35:28
0
Mito :
🙂❤
2026-09-27 07:26:45
0
Amina Arsii :
🥰🥰🥰
2026-09-27 11:54:05
0
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left my 6 figure tech job 3 months ago to build my next life. every morning id wake up, scroll my phone, and feel completely lost before i even got out of bed. so i built dreamtape: an app that lets you record your own affirmations with a teleprompter and turns them into a meditation you can play first thing every morning. built it for me, but if you need it too, link's in my bio 🫶 #buildinpublic #vibecoding #careerchange #affirmations #meditation
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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