@germanbreadcutter: Germanbreadcutter Episode 229 This season, we’re cutting the “Bio-Schrot und Korn” — an organic wholegrain loaf packed with seeds, with a dense crumb. Can this hearty loaf deliver extraordinary precision and bring us closer to the golden slice? Let’s see how evenly we can slice it, one slice at a time. My goal is to cut the perfect slice of bread. The ultimate goal: the perfectly even slice. Minimal deviation between the measuring points is required. Rate my precision in the comments.

Sky 🦦 :

I am curious to see how the seeds will effect the cuts

ben.greenaway06 :

New season, new bread, same legend

Ollie :

mini season just dropped

Liam Serino :

Don’t worry Mr breadcutter I know that this bread will have good cuts 🫡

Sara.444 :

I like the bread but I’m worried for future cuts

Games guy :

The bread fills me with curiosity for the slices

Ridhvik Sami :

Good bread cutting night from the other side from the other side of the world. 🔥 Was quite devastating when I saw the measurement ticking down to 7.74. Nevertheless, really really excited for a new season.

♤CrazyClown♤ :

This will really change the scoreboard i'm predicting this new bread is going to be a all star for good cuts

mado :

NEW BREAD DAY ^_^ GOOD BREAD CUTTING MORNING

I come in peace :

New Loaf ??? Let’s Gooo

ScooterMan :

New bread day

tg :

Not a fan of this loaf

Jose :

let's aim for an accurate cut tomorrow, good bread cutting morning everyone

Nex :

Great start to the season

8v8 :

what a special new loaf

️ :

𝙏 𝘸𝘦𝘦𝘬 𝙏 𝘸𝘦𝘢𝘬 🚸⛰️ :

that loaf looks so beautiful

armiipi :

NEW BREAD DAY NEW BREAD DAY!!!

janenotvictoria :

As a transplant to the country, this is absolutely my favourite German loaf - so much flavour! 🥰

Greg Frey :

Coming back

Greg Frey :

NEW LOAF

Jennifer :

Bold move my friend, that loaf is filled with cutting traps.

AstralsAdventures :

its so cute 😍

Ryan :

New bread day

jargonmaflargon :

new bread day