@reiball: patawow

rei🍉

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Region: PH

Sunday 27 September 2026 07:28:47 GMT

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Comments

adi :

Ganda nyo po sa personal

2026-09-27 08:10:18

43

diccavility :

what's ur lippie maaa?

2026-09-27 11:17:43

0

Kira🫥 :

tapos mlm howwww

2026-09-27 14:51:09

1

thrn :

vanguard ka pala

2026-09-27 11:03:08

3

ᯓ✈︎ˊ˗ :

Absolute gem

2026-09-27 19:03:07

2

HANII :

oh my

2026-09-27 09:56:46

0

_tracymargret :

huuuuu superrr ganda nyo poooo😭

2026-09-27 12:20:28

2

ivory :

potanginaaa ang ganda

2026-09-27 12:57:43

2

🌙 :

GANDAAA

2026-09-27 07:33:17

2

zvieks :

wahhh so pretty pretty

2026-09-27 09:47:38

1

certified yearner :

ganda mowmm

2026-09-27 07:36:43

1

princess eom's angry button :

Pumupunta lang talaga ako sa mga events para makita ka sumayaw

2026-09-27 22:41:25

0

reeeseee :

kagwapa

2026-09-28 06:09:22

0

Yooo🦋 :

COE ko pero VANGUARDS KUSOG VANGUARDS KUSOG

2026-09-28 04:32:11

0

hyejujucat :

Iba rajd ang mga msuans oi ang facecard intawn

2026-09-29 12:16:55

1

yondeyo yohoho✨ :

Femboy?!

2026-09-28 00:04:35

0

itsmrs_sanvitores :

mahh crush na po kita ang ganda 😭

2026-09-28 13:57:30

0

To see more videos from user @reiball, please go to the Tikwm homepage.

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Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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