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Sunday 27 September 2026 08:25:00 GMT
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my dream omg🙂‍↕️💘 - #ladygaga #fyp #foryoupage❤️❤️ #littlemonsters #mayhem @Haus Labs @Sarah Tanno @ladygaga 🌟
my dream omg🙂‍↕️💘 - #ladygaga #fyp #foryoupage❤️❤️ #littlemonsters #mayhem @Haus Labs @Sarah Tanno @ladygaga 🌟


MINI SANDWICHES #food #Recipe #foryou #sandwich #DIY #tasty DOUGH 500 g all-purpose flour 7 g salt (1⅙ teaspoon) 15 g granulated sugar (1 tablespoon) 7 g instant yeast (1 packet or 1 tablespoon) 70 ml sunflower oil 270 ml lukewarm water BREAD 1 50 g strained tomato sauce 15 ml olive oil 2 g dried basil grated cheese cherry tomatoes black olives BREAD 2 (Pesto Rolls) 50 g green pesto grated cheese cherry tomatoes BREAD 3 (Cheese-Basil Rolls) 35 g Parmesan cheese 1 g dried basil (½ teaspoon) 20 ml milk Instructions Combine the flour, salt, sugar, yeast, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm spot for 1 hour or until doubled in size. Divide the dough into 30 pieces, each weighing about 28 g, and shape into balls. Place half of the balls on a baking tray lined with parchment paper. BREAD 1 (Chubby Rolls) Slice the cherry tomatoes and black olives. In a bowl, mix the strained tomato sauce, olive oil, and dried basil. Spread the sauce over the balls of dough. Sprinkle with grated cheese and top with a slice of tomato and olive. BREAD 2 (Pesto Rolls) Spread green pesto over the balls of dough. Sprinkle with grated cheese and optionally add a slice of cherry tomato for extra flavor and color. BREAD 3 (Cheese-Basil Rolls) Flatten the dough ball slightly (to a diameter of 8 cm). Roll it up and seal the edges tightly. In a bowl, mix the Parmesan cheese with dried basil. Brush with milk and roll them in the cheese mixture to coat evenly. Place the rolls on a parchment-lined baking tray and make a few shallow cuts with a sharp knife for a decorative finish. Let all the rolls rise for about 30 minutes or until doubled in size. Preheat the oven to 200°C. Bake the (all varieties) for 7-10 minutes, or until golden brown. Remove the bread from the oven and immediately cover with a clean kitchen towel to keep the bread soft.
MINI SANDWICHES #food #Recipe #foryou #sandwich #DIY #tasty DOUGH 500 g all-purpose flour 7 g salt (1⅙ teaspoon) 15 g granulated sugar (1 tablespoon) 7 g instant yeast (1 packet or 1 tablespoon) 70 ml sunflower oil 270 ml lukewarm water BREAD 1 50 g strained tomato sauce 15 ml olive oil 2 g dried basil grated cheese cherry tomatoes black olives BREAD 2 (Pesto Rolls) 50 g green pesto grated cheese cherry tomatoes BREAD 3 (Cheese-Basil Rolls) 35 g Parmesan cheese 1 g dried basil (½ teaspoon) 20 ml milk Instructions Combine the flour, salt, sugar, yeast, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover and let rise in a warm spot for 1 hour or until doubled in size. Divide the dough into 30 pieces, each weighing about 28 g, and shape into balls. Place half of the balls on a baking tray lined with parchment paper. BREAD 1 (Chubby Rolls) Slice the cherry tomatoes and black olives. In a bowl, mix the strained tomato sauce, olive oil, and dried basil. Spread the sauce over the balls of dough. Sprinkle with grated cheese and top with a slice of tomato and olive. BREAD 2 (Pesto Rolls) Spread green pesto over the balls of dough. Sprinkle with grated cheese and optionally add a slice of cherry tomato for extra flavor and color. BREAD 3 (Cheese-Basil Rolls) Flatten the dough ball slightly (to a diameter of 8 cm). Roll it up and seal the edges tightly. In a bowl, mix the Parmesan cheese with dried basil. Brush with milk and roll them in the cheese mixture to coat evenly. Place the rolls on a parchment-lined baking tray and make a few shallow cuts with a sharp knife for a decorative finish. Let all the rolls rise for about 30 minutes or until doubled in size. Preheat the oven to 200°C. Bake the (all varieties) for 7-10 minutes, or until golden brown. Remove the bread from the oven and immediately cover with a clean kitchen towel to keep the bread soft.
Replying to @citypounds hope this helps 😁😁#go #fypシ #fashiontiktok#fypシ゚viral
Replying to @citypounds hope this helps 😁😁#go #fypシ #fashiontiktok#fypシ゚viral
please ba vumbi ba 2014 mutuke my🙌🤜🫸@MADIVAN T.V @—GUNMAN…📵 @MIKEYSEEMS2FUNNY @DA GAME KING @D.P.C~MUKKAGAH~HAPPY~STREET @dada Zomby
please ba vumbi ba 2014 mutuke my🙌🤜🫸@MADIVAN T.V @—GUNMAN…📵 @MIKEYSEEMS2FUNNY @DA GAME KING @D.P.C~MUKKAGAH~HAPPY~STREET @dada Zomby

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