@gloriabeautyshop2: #viral bodysweets #disponible @G-B Shop🛍️

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Sunday 27 September 2026 07:43:17 GMT

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🇹🇬Fav 🎀 métisse 🧸❤️ :

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2026-09-27 13:14:07

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🍪 Sugar Cookie Cheesecake Servings: 10–12 Prep: 25 minutes Bake: 55–65 minutes Chill: 4+ hours Ingredients Sugar Cookie Crust 1½ cups sugar cookie crumbs 5 tbsp melted butter 2 tbsp granulated sugar Cheesecake Filling 24 oz cream cheese, softened ¾ cup granulated sugar ½ cup sour cream 2 large eggs 2 tsp vanilla extract 2 tbsp all-purpose flour ¼ tsp salt Sugar Cookie Crumble ½ cup all-purpose flour ¼ cup granulated sugar 3 tbsp softened butter ½ tsp vanilla extract 2 tbsp rainbow sprinkles Optional Topping ½ cup whipped cream Extra sugar cookie crumbs Rainbow sprinkles Mini sugar cookies Instructions Preheat oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper. Make the crust: Mix sugar cookie crumbs, melted butter, and sugar until evenly moistened. Press firmly into the bottom of the pan. Bake the crust for 8–10 minutes, then let it cool slightly. Make the filling: Beat softened cream cheese and sugar until smooth. Mix in sour cream, vanilla, flour, and salt. Add the eggs one at a time, mixing just until incorporated. Don't overmix. Pour the cheesecake mixture over the crust and smooth the top. Make the crumble: Mix flour, sugar, butter, and vanilla with your fingers or a fork until crumbly. Stir in the sprinkles. Sprinkle the crumble over the cheesecake. Bake for 55–65 minutes, until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake sit inside for 30 minutes. Cool completely, then refrigerate for at least 4 hours, preferably overnight. Before serving, top with whipped cream, extra sprinkles, sugar cookie crumbs, and mini sugar cookies. 💡 Tip: For an extra strong sugar-cookie flavor, add ½ teaspoon of almond extract to the cheesecake filling. #recipes #food #cheesecake #recipesoftiktok #Foodie

🍪 Sugar Cookie Cheesecake Servings: 10–12 Prep: 25 minutes Bake: 55–65 minutes Chill: 4+ hours Ingredients Sugar Cookie Crust 1½ cups sugar cookie crumbs 5 tbsp melted butter 2 tbsp granulated sugar Cheesecake Filling 24 oz cream cheese, softened ¾ cup granulated sugar ½ cup sour cream 2 large eggs 2 tsp vanilla extract 2 tbsp all-purpose flour ¼ tsp salt Sugar Cookie Crumble ½ cup all-purpose flour ¼ cup granulated sugar 3 tbsp softened butter ½ tsp vanilla extract 2 tbsp rainbow sprinkles Optional Topping ½ cup whipped cream Extra sugar cookie crumbs Rainbow sprinkles Mini sugar cookies Instructions Preheat oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper. Make the crust: Mix sugar cookie crumbs, melted butter, and sugar until evenly moistened. Press firmly into the bottom of the pan. Bake the crust for 8–10 minutes, then let it cool slightly. Make the filling: Beat softened cream cheese and sugar until smooth. Mix in sour cream, vanilla, flour, and salt. Add the eggs one at a time, mixing just until incorporated. Don't overmix. Pour the cheesecake mixture over the crust and smooth the top. Make the crumble: Mix flour, sugar, butter, and vanilla with your fingers or a fork until crumbly. Stir in the sprinkles. Sprinkle the crumble over the cheesecake. Bake for 55–65 minutes, until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake sit inside for 30 minutes. Cool completely, then refrigerate for at least 4 hours, preferably overnight. Before serving, top with whipped cream, extra sprinkles, sugar cookie crumbs, and mini sugar cookies. 💡 Tip: For an extra strong sugar-cookie flavor, add ½ teaspoon of almond extract to the cheesecake filling. #recipes #food #cheesecake #recipesoftiktok #Foodie

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