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@sillycatlovers1_: get your talking cat video in my bio 🙀🙀💗 gm ♡ have a good day! #sillycatsoftiktok #sillycatlovers #sillycatlovers #catcore #cats

silly cat
silly cat
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Region: PE
Sunday 27 September 2026 07:48:50 GMT
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itsmezuzu14
fie :
TELL ME I'M FIRST
2026-09-27 07:52:39
1
user8375811156536
อุ๋งอุ๋ง🫪🎀 :
So cute
2026-09-27 08:06:12
0
justabluelockedit
justabluelockeditet :
nice
2026-09-27 07:51:16
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eldesvandenala
𝕰𝖑 𝕯𝖊𝖘𝖛á𝖓 𝖉𝖊 𝕹𝖆𝖑𝖆 :
🌹🌹🌹
2026-09-27 12:27:31
0
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After a packed weekend of sports, the girls had plenty of meal-prep requests. On our way home from Sunday’s tournament, we stopped at our local Bellevue @pccmarkets for seasonal essentials, including my favorite Japanese sweet potatoes. This week’s lineup included yogurt parfaits with homemade blackberry jam & granola, our first ginger shots, classic Italian sausage penne and, by popular demand, juicy turkey burgers. The secret? Grated portobello mushrooms and sharp cheddar, which melt into the meat for rich, savory flavor. TRUST We are limits w/caption length, so we’re sharing 4 recipes below. Find the full recipe list, printable recipe cards, shopping list and meal-prep details on our free Substack, Nancy & Wayne, linked in our bio. GINGER SHOTS | About 12 × 2 oz 4 oz ginger; 2 cups coconut water; 2-inch turmeric or ½ tsp ground; 3 peeled, seeded lemons; 3 peeled, seeded oranges/tangerines; 1–2 Tbsp honey; pinch each cayenne and pepper. Blend ginger, coconut water and fresh turmeric; strain. Blend liquid with remaining ingredients; strain, bottle and refrigerate. Shake before drinking; freeze extras. TURKEY BURGERS | Makes 6 2 lb ground turkey; 2 finely grated portobellos; 16 oz shredded sharp cheddar; 1 tsp each garlic powder and kosher salt; pepper; ¼ cup minced parsley. Gently mix; form 6 patties, ¾–1 inch thick. Bake on an oiled, rimmed sheet pan at 425°F, checking at 18–20 minutes, until centers reach 165°F. Rest 3 minutes. GARLIC-LEMON AIOLI Mix 1 cup mayo, 7 grated garlic cloves and 2–3 Tbsp minced chives. Add juice of 1 lemon gradually; salt to taste. Refrigerate. ITALIAN SAUSAGE PENNE | 12–16 servings 2 Tbsp olive oil; 4 lb Italian sausage, casings removed; 1 sliced onion; ¼ cup minced garlic; ½ cup white wine; 6 oz tomato paste; 8 diced tomatoes; 28 oz crushed tomatoes; 2 lb penne; 1 cup grated Parmesan; salt; roasted broccoli. Brown sausage in oil; remove. Soften onion in remaining fat; add garlic for 1 minute. Add wine; reduce 2–3 minutes. Stir in paste for 2 minutes. Add sausage and tomatoes; simmer 30–45 minutes. Salt to taste. Toss with cooked penne, loosening with reserved pasta water. Serve with broccoli and Parmesan. ITALIAN SAUSAGE w/ PENNE 2 Tbsp olive oil; 2 lb Italian sausage, 1 sliced onion; 2 tbsp minced garlic; 1/4 cup white wine; 4oz tomato paste; 6 diced Roma tomatoes; 14 oz crushed tomatoes; salt and pepper to taste 2 lb penne; 1 cup grated Parmesan; salt; roasted broccoli. Brown sausage in oil; add & sauté onion & garlic for 3-5 minutes. Deglaze w/wine; reduce 3 minutes. Stir in paste for 2 minutes. Add tomatoes; simmer 15 minutes. #mealprep #EasyRecipe #athlete #gingershot #mushrooms PCCPARTNER
After a packed weekend of sports, the girls had plenty of meal-prep requests. On our way home from Sunday’s tournament, we stopped at our local Bellevue @pccmarkets for seasonal essentials, including my favorite Japanese sweet potatoes. This week’s lineup included yogurt parfaits with homemade blackberry jam & granola, our first ginger shots, classic Italian sausage penne and, by popular demand, juicy turkey burgers. The secret? Grated portobello mushrooms and sharp cheddar, which melt into the meat for rich, savory flavor. TRUST We are limits w/caption length, so we’re sharing 4 recipes below. Find the full recipe list, printable recipe cards, shopping list and meal-prep details on our free Substack, Nancy & Wayne, linked in our bio. GINGER SHOTS | About 12 × 2 oz 4 oz ginger; 2 cups coconut water; 2-inch turmeric or ½ tsp ground; 3 peeled, seeded lemons; 3 peeled, seeded oranges/tangerines; 1–2 Tbsp honey; pinch each cayenne and pepper. Blend ginger, coconut water and fresh turmeric; strain. Blend liquid with remaining ingredients; strain, bottle and refrigerate. Shake before drinking; freeze extras. TURKEY BURGERS | Makes 6 2 lb ground turkey; 2 finely grated portobellos; 16 oz shredded sharp cheddar; 1 tsp each garlic powder and kosher salt; pepper; ¼ cup minced parsley. Gently mix; form 6 patties, ¾–1 inch thick. Bake on an oiled, rimmed sheet pan at 425°F, checking at 18–20 minutes, until centers reach 165°F. Rest 3 minutes. GARLIC-LEMON AIOLI Mix 1 cup mayo, 7 grated garlic cloves and 2–3 Tbsp minced chives. Add juice of 1 lemon gradually; salt to taste. Refrigerate. ITALIAN SAUSAGE PENNE | 12–16 servings 2 Tbsp olive oil; 4 lb Italian sausage, casings removed; 1 sliced onion; ¼ cup minced garlic; ½ cup white wine; 6 oz tomato paste; 8 diced tomatoes; 28 oz crushed tomatoes; 2 lb penne; 1 cup grated Parmesan; salt; roasted broccoli. Brown sausage in oil; remove. Soften onion in remaining fat; add garlic for 1 minute. Add wine; reduce 2–3 minutes. Stir in paste for 2 minutes. Add sausage and tomatoes; simmer 30–45 minutes. Salt to taste. Toss with cooked penne, loosening with reserved pasta water. Serve with broccoli and Parmesan. ITALIAN SAUSAGE w/ PENNE 2 Tbsp olive oil; 2 lb Italian sausage, 1 sliced onion; 2 tbsp minced garlic; 1/4 cup white wine; 4oz tomato paste; 6 diced Roma tomatoes; 14 oz crushed tomatoes; salt and pepper to taste 2 lb penne; 1 cup grated Parmesan; salt; roasted broccoli. Brown sausage in oil; add & sauté onion & garlic for 3-5 minutes. Deglaze w/wine; reduce 3 minutes. Stir in paste for 2 minutes. Add tomatoes; simmer 15 minutes. #mealprep #EasyRecipe #athlete #gingershot #mushrooms PCCPARTNER

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