@eshete.belete: ውድቀት የሚጀምረው በራሳችን ከምናስበው መጥፎ አስተሳሰብ ነው#viral #foryou #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

ESHETE BELETE
ESHETE BELETE
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Sunday 27 September 2026 07:53:04 GMT
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dechupeace
Dechu 🤝 ✌️✌️ :
God bless you 🙏 what amazing message
2026-09-27 08:47:26
1
tamerat.mangestu8
Tamerat Mangestu :
እግዛሔር ይባርኮት
2026-09-28 00:54:41
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mesfinhmariya
Mesfin :
ጀግና
2026-09-27 14:59:34
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agegnehuarshe7
አጌ የቼላው Age Yechelaw :
እውነት ነው [Pray][Pray][Pray]
2026-09-27 08:00:20
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ephrem703
𝓮𝓹𝓱𝓻𝓮𝓶 𝖈𝖗7 :
2026-09-27 07:59:38
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aguchohungushuu
Agucho Hungushuu :
💚🌿💚🌿
2026-09-27 16:13:57
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eahimksgu0b
EBRAHIM AHIMED ET/MECHANIC :
🥰🥰🥰
2026-09-27 14:12:25
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noplroblem
Siሮ🌍🌍jjj🧠 :
😱😱😱
2026-09-27 10:32:43
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f.man024
f man :
🥰🥰🥰🥰🥰🥰🥰
2026-09-27 10:10:37
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user1569438157529
ይብሮሽ :
😁😁😁
2026-09-27 10:00:36
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masarati.lubu1
Mesii ye Mariyaam liji H&B🥰🔥 :
🥰🥰🥰🥰
2026-09-27 09:02:16
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tamirathailebunaro.gmail
Hayal Tamirat :
🥰🥰🥰
2026-09-27 08:56:32
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kidistamsalu
kidistamsalu :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-27 07:59:16
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alex.man268
Alex.Man :
❤️❤️❤️
2026-09-27 07:58:59
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user6008849553367
fedila :
👍
2026-09-27 17:34:39
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【鶏むね肉と茄子の南蛮漬け】 いつもは魚で南蛮漬けを作るのですが、今回はお肉でやってみました! 甘酢のタレは、しんなりした野菜を食べたければ温かいうちに。 しゃきしゃきとした食感で食べたければ、タレの粗熱が取れてから入れてください また、茄子のちょうどいい揚げ具合は、箸を刺してみて、スッと刺されば引き上げ時です! [Chicken Breast and Eggplant Nanban-zuke] I usually make *Nanban-zuke* (marinated fried dish) with fish, but this time I decided to try it with meat! If you prefer the vegetables to be tender and soft, add them to the sweet-and-sour sauce while it is still warm. If you prefer a crisp texture, wait until the sauce has cooled down before adding them. As for the eggplant, the perfect frying point is when you can easily pierce it with a chopstick—that’s the time to take it out! 【レシピ】 鶏むね肉 黄パプリカ 1/4個 赤パプリカ 1/4個 ピーマン 1/2個  茄子 1本 昆布 1枚 水 600ml 鰹節 20g ☆南蛮のタレ☆ 和風だし 100ml 酢 50ml ザラメ糖 大さじ2 みりん 大さじ2 料理酒 大さじ2 薄口醤油 大さじ2 [Recipe] Chicken breast Yellow bell pepper (1/4) Red bell pepper (1/4) Green bell pepper (1/2) Eggplant (1) Kombu (dried kelp) (1 sheet) Water (600ml) Bonito flakes (20g) ☆Nanban Sauce☆ Japanese dashi stock (100ml) Vinegar (50ml) Coarse sugar (Zarame) (2 tbsp) Mirin (2 tbsp) Cooking sake (2 tbsp) Light soy sauce (2 tbsp) #料理 #cooking #food #みたもっちゃんねる
【鶏むね肉と茄子の南蛮漬け】 いつもは魚で南蛮漬けを作るのですが、今回はお肉でやってみました! 甘酢のタレは、しんなりした野菜を食べたければ温かいうちに。 しゃきしゃきとした食感で食べたければ、タレの粗熱が取れてから入れてください また、茄子のちょうどいい揚げ具合は、箸を刺してみて、スッと刺されば引き上げ時です! [Chicken Breast and Eggplant Nanban-zuke] I usually make *Nanban-zuke* (marinated fried dish) with fish, but this time I decided to try it with meat! If you prefer the vegetables to be tender and soft, add them to the sweet-and-sour sauce while it is still warm. If you prefer a crisp texture, wait until the sauce has cooled down before adding them. As for the eggplant, the perfect frying point is when you can easily pierce it with a chopstick—that’s the time to take it out! 【レシピ】 鶏むね肉 黄パプリカ 1/4個 赤パプリカ 1/4個 ピーマン 1/2個 茄子 1本 昆布 1枚 水 600ml 鰹節 20g ☆南蛮のタレ☆ 和風だし 100ml 酢 50ml ザラメ糖 大さじ2 みりん 大さじ2 料理酒 大さじ2 薄口醤油 大さじ2 [Recipe] Chicken breast Yellow bell pepper (1/4) Red bell pepper (1/4) Green bell pepper (1/2) Eggplant (1) Kombu (dried kelp) (1 sheet) Water (600ml) Bonito flakes (20g) ☆Nanban Sauce☆ Japanese dashi stock (100ml) Vinegar (50ml) Coarse sugar (Zarame) (2 tbsp) Mirin (2 tbsp) Cooking sake (2 tbsp) Light soy sauce (2 tbsp) #料理 #cooking #food #みたもっちゃんねる

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