@foodiemuzna.official: Sindhi Biryani ❤️ Oil 1cup Onion 4 Chicken 1kg Tomato 4 GG paste 1tbsp Green chilli paste 2tbsp Yougsrt 250ml Salt to taste Red chilli powder 1/2tbsp Zeera powder 1tbsp Dhania powder 1tbsp Garam masala powder 1tbsp Chilli flakes 1/2tbsp Sindhi Biryani masala 2tbsp Imli pulp 1/2 cup Mint hand full Potato 250gram Rice 1kg (Wash and soak for 30 minutes) Boil rice as shown in the video Green Masala Tomato 1 Onion 1 Mint Coriander Biryani masala 2tbsp Mix all ingredients Layer the rice and qorma as shown in the video with green masala and steam for 5 minutes on medium high flame and 15 minutes on low flame 🔥.it's ready Enjoy #biryanilover #biryani #fypage #CookingHacks #cookwithme