@by_sally89: Strawberry mini cakes sponge * 6 eggs * 120 g sugar * 150 g plain flour *20 g cornflour * 1 tsp baking powder * 30 g vegetable oil * 1 tsp vanilla Beat the eggs and sugar until light and fluffy. Gently fold in the dry ingredients, then add the oil and vanilla. Spread onto a lined baking tray (about 30 × 35 cm) and bake at 180°C for 12-15 minutes. Don't overbake. soak * 100 ml pineapple juice * 30-50 ml milk * vanilla, optional cream * 400 g sour cream (18-20%) * 200 ml double cream * 80 g icing sugar * vanilla Whip the double cream until soft peaks form. Mix the sour cream with icing sugar and vanilla, then gently fold in the whipped cream. to assemble Cut 16 small circles from the sponge. For each cake, layer: sponge → pineapple soak → cream → fresh strawberries → sponge. Cover each mini cake completely with the cream, then decorate with fresh strawberries and melted chocolate. This recipe makes 8 mini cakes. #minicakes #cake #baking #dessert #strawberrycake

by_sally89

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Sunday 27 September 2026 08:29:01 GMT