@olivia.cooks1: Creamy Steak Alfredo Pasta Ingredients: 1 lb (450 g) sirloin or ribeye steak, thinly sliced 12 oz (340 g) fettuccine pasta 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1½ cup beef broth 1 tsp Italian seasoning 1½ tsp black pepper 1½ tsp salt 2 tbsp fresh parsley, chopped Instructions 40 1. Cook the pasta: Boil the fettuccine in salted water according to the package directions until al dente. Drain and set aside. Save a little pastawater in case the sauce needs thinning. 2. Season the steak: Season the sliced steak with salt, black pepper, and Italian seasoning. Make sure the seasoning coats the steak evenly. 40 3. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for about 2-3 minutes per side, until nicely browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside. 4. Make the garlic base: Using the same skillet, melt the butter. Add minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic. 5. Prepare the Alfredo sauce: Pour in the beef broth and heavy cream. Stir well and bring the mixture to a gentle simmer. Let it cook for a few minutes so the flavors combine. 6. Add Parmesan: Gradually stir in the grated Parmesan cheese. Continue cooking and stirring until the cheese melts completely and the sauce becomes smooth, rich, and creamy. 7. Add the pasta: Add the cooked fettuccine to the sauce. Toss everything together until the pasta is completely coated. If the sauce is too thick, add a small splash of reserved pasta water. 8. Add the steak: Return the seared steak to the skillet and gently toss it with the creamy pasta. Let everything heat together for another minuteor two. 9. Garnish and serve: Top with freshly chopped parsley and a little extra black pepper. Serve immediately while the pasta is hot, creamy, and delicious. #EasyRecipe #tiktokfood #steak #alfredopasta #fyp

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Sunday 27 September 2026 08:37:16 GMT