Tasha Randoms🍂 :
CAKE INGREDIENTS
• 1¾ cups plain/all-purpose flour
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee
METHOD
1. Preheat oven to 180°C fan
2. Grease and line two 8-inch cake tins.
3. Mix flour, sugar, cocoa powder, baking soda, baking powder and salt.
4. Add eggs, buttermilk, oil and vanilla. Mix until combined.
5. Slowly add the hot coffee and mix. The batter will be quite thin
6. Divide evenly between the two tins.
7. Bake for 28–35 minutes until a skewer comes out with a few moist crumbs.
8. Allow the cakes to cool completely before frosting.
STOVETOP CHOCOLATE FROSTING
INGREDIENTS
• ½ cup butter
• 1½ cups icing sugar
• ½ cup unsweetened cocoa powder
• ⅔ cup double cream/fresh cream
• ¾ cup chopped chocolate
• 1 tsp vanilla extract
• ¼ tsp salt
METHOD
1. Add butter, fresh cream , icing sugar ,vanilla ,salt , chopped chocolate and cocoa powder to a saucepan.
2. Heat on low-medium heat, stirring until the butter melts and the mixture is smooth. Do not boil.
3. Stir until completely melted, smooth and glossy.
4. Allow to cool for 45 minutes in the fridge
5. Place one cake layer down, spread frosting over it, then add the second layer.
6. Cover the entire cake generously with the remaining frosting.
2026-09-27 09:38:34