@peacock_110: Iphone-🙂

চিরকুট ~ ملاحظة
চিরকুট ~ ملاحظة
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Sunday 27 September 2026 09:53:33 GMT
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muslimah..61
sun☀️ :
Ami vabtasi Amar Amma thakle ki hoito Ami : amake I phone kine dite Hobe naile porbo na nna na na na Amma be like: 👀🩴 Arek bar bole ammajan ki koise Ami to shuni nai .
2026-09-27 14:42:24
1
mamunrana0090
🦋☞Mamun Afnan Ayash..♡🦋 :
-// সাপোর্ট করেন প্লিজ প্লিজ✅👍💝
2026-09-27 19:02:45
0
alijasultana16
আল্লাহ সর্ব শক্তিমান 🤲 :
ফোন ওউ কইলে লাত কাইমু আর আইফন[Big LOL][Big LOL][Big LOL]
2026-09-27 11:16:35
0
eyhsrhhf13245678
Sheikh Sumaiya🥰☺️ :
🥰🥰
2026-09-27 12:43:37
0
..inshallah1
🤲..InshAllah.. 🤲 :
😂😂😂
2026-09-27 18:13:20
0
nafiya_jannat
~★ T...🥀🕊️ :
😂😂🖤🖤
2026-09-29 14:10:57
0
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Recipe: 🇯🇲 Green Seasoning Ingredients: * 1 large yellow or white onion, roughly chopped * 6 scallions (green onions), chopped * 10 cloves garlic * 1-2 green bell pepper, chopped (use 2 for a greener color and milder flavor) * 2 celery stalks, chopped (optional) * 8–10 sprigs fresh thyme * 2-4 Scotch bonnet pepper (seeded for less heat, leave whole for more heat) * 1-inch piece fresh ginger, peeled (use a spoon or peeler)  * 10-15 whole pimento (allspice) seeds * 1 bunch fresh flat leaf parsley  * 1 bunch fresh cilantro (optional) * Juice of 2 limes * 1/4 cup olive oil * 1 tbsp salt Instructions: 1. Wash and roughly chop all vegetables and herbs. 2. Add the onion, scallions, garlic, bell peppers, celery (if using), thyme, Scotch bonnet, ginger, pimento seeds, parsley (if using), and cilantro (if using) to a blender or food processor. 3. Add the lime juice and olive oil. 4. Blend until smooth or slightly chunky, depending on your preference. 5. If needed, add a little extra lime juice or olive oil to help everything blend. 6. Taste and adjust with additional lime juice or salt if desired. Storage: * Refrigerate in an airtight container for up to 2-3 week. * Freeze in ice cube trays for up to 6 months. *The lime juice, salt, and oil help preserve it. How to Use: * Chicken: 2–3 tbsp per pound * Pork: 3–4 tbsp per pound * Goat: 3 tbsp per pound * Fish or shrimp: 1–2 tbsp per pound This seasoning is excellent for Jamaican jerk chicken, brown stew chicken, curry chicken, curry goat, etc. The combination of thyme, pimento, ginger, scallion, garlic, and Scotch bonnet gives it its signature Jamaican flavor.  Enjoy! 😊 #jamaicatiktok #jamaicanfood #greenseasoning #EasyRecipe #foryoupage
Recipe: 🇯🇲 Green Seasoning Ingredients: * 1 large yellow or white onion, roughly chopped * 6 scallions (green onions), chopped * 10 cloves garlic * 1-2 green bell pepper, chopped (use 2 for a greener color and milder flavor) * 2 celery stalks, chopped (optional) * 8–10 sprigs fresh thyme * 2-4 Scotch bonnet pepper (seeded for less heat, leave whole for more heat) * 1-inch piece fresh ginger, peeled (use a spoon or peeler) * 10-15 whole pimento (allspice) seeds * 1 bunch fresh flat leaf parsley * 1 bunch fresh cilantro (optional) * Juice of 2 limes * 1/4 cup olive oil * 1 tbsp salt Instructions: 1. Wash and roughly chop all vegetables and herbs. 2. Add the onion, scallions, garlic, bell peppers, celery (if using), thyme, Scotch bonnet, ginger, pimento seeds, parsley (if using), and cilantro (if using) to a blender or food processor. 3. Add the lime juice and olive oil. 4. Blend until smooth or slightly chunky, depending on your preference. 5. If needed, add a little extra lime juice or olive oil to help everything blend. 6. Taste and adjust with additional lime juice or salt if desired. Storage: * Refrigerate in an airtight container for up to 2-3 week. * Freeze in ice cube trays for up to 6 months. *The lime juice, salt, and oil help preserve it. How to Use: * Chicken: 2–3 tbsp per pound * Pork: 3–4 tbsp per pound * Goat: 3 tbsp per pound * Fish or shrimp: 1–2 tbsp per pound This seasoning is excellent for Jamaican jerk chicken, brown stew chicken, curry chicken, curry goat, etc. The combination of thyme, pimento, ginger, scallion, garlic, and Scotch bonnet gives it its signature Jamaican flavor. Enjoy! 😊 #jamaicatiktok #jamaicanfood #greenseasoning #EasyRecipe #foryoupage

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