@ansonskitchen1: Lemon gel croustade with mint and oregano Water 300ml Lemon juice 120ml Sugar 120g Salt pinch Agar agar 3% Mint Oregano — Mix the water, lemon juice, sugar, agar and salt. Boil up, and place in metal box to cool down slightly. Wait until the base reaches around 55C, take your frozen croustade iron, dip in the base, and hold for 5 seconds. This will help to build a thickness of the croustade. Wait for couple of seconds before removing the croustade from the iron. Lemon croustade / whipped sourcream / salted cucumber / garden herbs Use code arnis10 for 10% off all products at @Nordic Chefs

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Sunday 27 September 2026 09:53:48 GMT