@mattnsantos: Mango Tapioca ❤️ Ingredients: ~6 mangoes 480mL (~480g) Coconut milk 240mL (~300g) Condensed Milk 340g Nata de Coco (1 medium jar) 1 1/4 cup Small Sago (uncooked) Instructions: - Boil small sago for ~10 mins (until mostly translucent with small white dot at the center) then remove from heat, keep covered with a lid for another 10-15 mins - Once sago is translucent run through cold water then set aside - Slice mangoes into cubes then set aside - Blend together ~1/3 of the mangoes, coconut milk, and condensed milk until smooth - In a big bowl combine cooked sago, nata de coco, mango puree, and another ~1/3 of the mangoes and mix well - Use remaining mangoes as topping #mangotapioca #mangosago #girlfriend #FoodTok #kath

Cooking For Kath

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Region: PH

Sunday 27 September 2026 10:14:19 GMT