Chicken Tikka Biryani Ingredients 500 g boneless chicken 2 cups basmati rice, washed and soaked 1 tbsp cumin powder 1 tbsp coriander powder 1 tsp black pepper powder 1 tbsp paprika powder 4 tbsp Bombay biryani masala ¼ tsp turmeric powder 1 tbsp lemon juice ½ cup yogurt 1 tsp salt, or adjust to taste A pinch of red food colour 6–7 green chillies 3-4 tbsp coriander chopped Oil for frying the chicken ½ cup oil for the gravy 1 large onion, sliced 2 large tomatoes, chopped 2 bay leaves 2 cinnamon sticks 3–5 cloves For the rice Boil the soaked rice with 1 tsp salt, 2 bay leaves, 2 cinnamon sticks, and 3–5 cloves for 13 minutes. Drain and set aside. For the food colour Mix 1/4 tsp red or orange food colour with 3 tbsp water or milk. In a bowl, take the chicken and add all the mentioned spices, a pinch of red food colour, lemon juice, and yogurt. Mix well and fry the chicken in oil for 6–7 minutes on each side, or until nicely browned. Remove and set aside. In the same pot, add ½ cup oil and fry the sliced onion for 7–8 minutes until light brown. Add the chopped tomatoes and 4–5 green chillies, along with the remaining chicken marinade and 3–4 tbsp water to thin it out. Cover and cook for 10 minutes. Uncover and continue cooking until everything becomes soft and mushy and the oil separates from the masala,add coriander and mix. For layering, add a layer of boiled rice, followed by the prepared masala and fried chicken. Add another layer of rice and top with fried onions, fresh coriander, tomato slices, and the prepared food-colour mixture. Cover and cook on the lowest heat for 14–15 minutes. Fluff up the rice gently and enjoy. #cooking #fypviral #Recipe #fypシ゚viral #foryoupage - @gj.sweetandsavoury