@r35h4m: JUST THE WAY YOU ARE #brunomars#justthewayyouare#2000sthrowback#concert#fyp

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Sunday 27 September 2026 10:35:51 GMT

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𝐡𝐨𝐥𝐥🤍💤 :

2026-09-27 10:41:34

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COME WITH YOUR FAVORITE STEAK 😳❤️‍🔥🔥🚨

COME WITH YOUR FAVORITE STEAK 😳❤️‍🔥🔥🚨

سماعات بلوتوث لاسلكية بتصميم عصري وأنيق على شكل فراشة مرصعة، تجمع بين الجمال والراحة أثناء الاستخدام! تأتي مع علبة شحن مميزة ومتوفرة بعدة ألوان جذابة. قطعة ديكورية وسماعة عملية في نفس الوقت ✨🎧 #سماعات_بلوتوث #catyra #إكسسوارات_هاتف #تكنولوجيا #أناقة

سماعات بلوتوث لاسلكية بتصميم عصري وأنيق على شكل فراشة مرصعة، تجمع بين الجمال والراحة أثناء الاستخدام! تأتي مع علبة شحن مميزة ومتوفرة بعدة ألوان جذابة. قطعة ديكورية وسماعة عملية في نفس الوقت ✨🎧 #سماعات_بلوتوث #catyra #إكسسوارات_هاتف #تكنولوجيا #أناقة

101 Steak and Potato Variations Pt. 1: Loaded Steak and Potato Soup 🥔🥣 Comfort food season is in full swing! Gotta add this one to the menu • Ingredients: 3lbs golden potatoes, chopped 16oz steak, any cut you prefer 32 oz (4 cups) low-sodium beef stock (plus more to reach desired soup consistency) 1 medium yellow onion, diced Salt, pepper, garlic (I used Kinder's The Blend) 1lb bacon, cut into small pieces 1 cup shredded Cheddar cheese, divided 4 Tbsp butter 1/4 cup all-purpose flour 12oz evaporated milk Sour cream for topping (optional) 2 Tbsp chives • Instructions -Cook the bacon in a skillet until crisp. Drain and set aside. Reserve a little bacon for topping. -Add the potatoes, beef stock, salt, pepper, garlic to your 5.5-qt slow cooker. -Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are very tender. -About 30 minutes before serving, puree potatoes with an immersion blender. Melt the butter in a saucepan. Whisk in the flour and cook for 1–2 minutes. -Slowly whisk in the evaporated milk until smooth and slightly thickened. -Stir the cream mixture into the slow cooker and add 3/4 of the cooked bacon, 1/2 cup of the cheddar, and the sour cream. Stir gently. -Cook another 20–30 minutes on LOW. During that time, cook the steak and cut it into small pieces. -Serve topped with the remaining cheddar, bacon, chopped steak, and chives.

101 Steak and Potato Variations Pt. 1: Loaded Steak and Potato Soup 🥔🥣 Comfort food season is in full swing! Gotta add this one to the menu • Ingredients: 3lbs golden potatoes, chopped 16oz steak, any cut you prefer 32 oz (4 cups) low-sodium beef stock (plus more to reach desired soup consistency) 1 medium yellow onion, diced Salt, pepper, garlic (I used Kinder's The Blend) 1lb bacon, cut into small pieces 1 cup shredded Cheddar cheese, divided 4 Tbsp butter 1/4 cup all-purpose flour 12oz evaporated milk Sour cream for topping (optional) 2 Tbsp chives • Instructions -Cook the bacon in a skillet until crisp. Drain and set aside. Reserve a little bacon for topping. -Add the potatoes, beef stock, salt, pepper, garlic to your 5.5-qt slow cooker. -Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are very tender. -About 30 minutes before serving, puree potatoes with an immersion blender. Melt the butter in a saucepan. Whisk in the flour and cook for 1–2 minutes. -Slowly whisk in the evaporated milk until smooth and slightly thickened. -Stir the cream mixture into the slow cooker and add 3/4 of the cooked bacon, 1/2 cup of the cheddar, and the sour cream. Stir gently. -Cook another 20–30 minutes on LOW. During that time, cook the steak and cut it into small pieces. -Serve topped with the remaining cheddar, bacon, chopped steak, and chives.

#нейромуха #такси #фильмы

#нейромуха #такси #фильмы

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