Cheryl bakes ✅
Region: GB
Sunday 27 September 2026 10:41:21 GMT
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Johnny Mc Garvey :
Cheryl I’m the same as you. I like the sodas a bit black. Better depth of flavour. Tastes almost like popcorn
2026-09-28 21:51:31
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sandraciuffreda15 :
I love you for everything, but I gotta cheat better than yours lol in a 2 cup measure fill it with one cup water and a splash of vinegar crack your egg right in it and microwave it for a minute. Perfectly poached egg.
2026-09-28 03:20:11
1
Sandra :
Mouthwateringly good🥰
2026-09-27 15:13:41
1
Lucia :
My favorite way to make eggs. 😋
2026-09-27 16:43:57
4
Paraic hally 🇻🇦🇮🇪🐄 :
Would love a bit of hollandaise sauce on that Cheryl :)
2026-09-27 10:45:55
1
Clare 🩷🩷🩷 :
I that like an old fashioned cooker🥰there's like a fan spinning around thats class
2026-09-27 21:08:54
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CathieM0462 :
I love my toast almost burnt - it has more flavour. I won't eat anaemic toast 🤣
2026-09-27 19:45:54
2
PaulEdwards :
Looks great. 🤤
2026-09-27 12:05:13
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Lois :
This is making me want better weekend plans 🔥
2026-09-28 10:57:16
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YosserHughes7887 :
Love a slice of slightly burnt toast!👍
2026-09-27 12:02:36
2
Living life :
thats the way i do mine. my granny said wee dash of vinegar. perfect
2026-09-27 19:53:00
3
Grandma Meade :
Love my toast just like that
2026-09-27 19:00:00
2
andrew :
stew is the next big thing in this weather
2026-09-27 11:33:22
2
Jean Slater :
can you give me the name of that lovely Indian restaurant you went too in Benalmadena. We are there now and want to give it a try xx
2026-09-27 12:23:53
1
user7408175380305 :
Touch of cayenne pepper on top of my egg Tasty and good for you 😋
2026-09-27 17:00:29
4
CJ :
Do you have a room going to rent with all meals? 😂😂
2026-09-27 13:46:14
1
lornamcgag :
I can almost smell it.xxx😂😁🥰
2026-09-27 19:08:35
3
eljake :
My dad makes the perfect poached eggs that way and when I go visit my parents I always ask him to make me poached eggs mmmmmm
2026-09-27 11:00:01
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Cheryl4 :
Yum!
2026-09-28 01:30:15
2
Fridgelicker :
I do a similar method to you (I don’t think I’ve had soda bread, but I have crumpets like that👍) Anyway, what I do is to crack an egg into a boiling saucepan, then immediately tilt the saucepan to one side and hold it there- the egg will slide into the ‘corner’ and start to go white after about 30secs/1 minute, this means it’s now set in that shape, then I turn it off, put the saucepan back on the hob while I do the other things. In this way I get a neat and compact shaped poached egg - no gadgets needed!
2026-09-27 13:39:09
2
TT873 :
Always do my poached eggs on toast like that perfect every time x
2026-09-27 15:15:59
2
CJ :
Why do my eggs always separate / split ??
2026-09-27 13:47:25
3
joanrobinson098 :
Yummy thank you
2026-09-27 11:28:53
1
Jim :
Never put in boiled water - bubbles break the egg
2026-09-27 18:08:24
2
caeEd gatehouse :
love cosy days like that💜💜💜dream life🥰🥰
2026-09-27 11:03:17
1
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