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@user814265067745538: 💔😭😭😭😭😭😭😭😭😭😭

♦️حطیم ماں کی جان ♦️
♦️حطیم ماں کی جان ♦️
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Region: PK
Sunday 27 September 2026 10:45:26 GMT
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tiktok723i
shehzadi 🥰 :
jar jar jar 🥺🥺
2026-09-28 17:10:05
0
ad.m5564
🫀pravesha🫀 :
haatim Fatima😭😭
2026-09-28 13:46:16
0
jadoong462
(💔🫵💔) :
❤️❤️❤️اپی اتنی پیاری گڑیا کو کیا ہوا ہے❤️❤️❤️😭😭😭😭😭😭😭😭😭🥹🥹🥹🥹🥹
2026-09-28 08:25:02
0
muheebmuheebkhan66
muheebkhan :
ya Allah aizal ko jis na ayesa Kiya ous Kabhi mafff mat Karna😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-09-28 09:33:27
0
salman85867
Salman. :
😳😳😳
2026-09-28 05:57:00
0
muheebmuheebkhan66
muheebkhan :
aliza😭😭😭😭😭
2026-09-28 09:30:54
0
mankhan336
mankhan336 :
Ye aizal ni he yar
2026-09-27 16:58:35
0
chanda.jan97
Chanda Jan :
🥺🥺🥺🥺🥺🥺miss you aizal miss you aizal miss you 🥺🥺🥺
2026-09-27 14:38:42
3
user613902185
oa Ali Raza :
😭😭😭😭😭😭😭😭
2026-09-27 20:47:56
2
dawoodrazaq0
Dawood razaq :
[Crying][Crying][Crying]
2026-09-29 09:38:12
0
nagodar.mahar
Muhammad. buz :
😭😭😭
2026-09-29 07:21:03
0
.ali.don81
.Ali don :
🥰🥰🥰
2026-09-29 05:39:27
0
iqb189
iqbal saqi333 :
😭😭😭
2026-09-28 18:57:28
0
ashrfoadashrfoad
Ashrf Oad Ashrf Oad :
❤️❤️❤️
2026-09-28 11:13:23
0
mom84489
🤍😚🌍 🌿 Muslim girl 🌿🌍🤍😚 :
😔😔😔
2026-09-28 16:34:08
0
al.shahbaz.garmints1
AL.SHAHBAZ.GARMINTS 😎 :
😳😳😳
2026-09-28 16:11:39
0
maniha.kamran0
Maniha Kamran :
😳😳😳
2026-09-28 15:44:51
0
user043322977
Aliya 🥰🥰🥰 :
[Innocent][Innocent][Innocent]
2026-09-28 14:18:51
0
ad.m5564
🫀pravesha🫀 :
😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-09-28 12:30:09
0
ad.m5564
🫀pravesha🫀 :
😭😭😭
2026-09-28 12:29:45
0
noumanjutt502
Nouman jutt 😎 :
😭😭😭😭🥺🥺🥺😭😭🥺🥺
2026-09-28 12:24:23
0
zakhmi.zakhmi16
Zakhmi Zakhmi :
😭😭😭
2026-09-29 05:27:26
0
ashrfoadashrfoad
Ashrf Oad Ashrf Oad :
🥰🥰🥰
2026-09-28 11:13:19
0
shani.butt572
Shani Butt :
😭😭😭
2026-09-28 09:56:27
0
000000kk12
rehmani 541🌹🌹🌹🌹 :
[Crying][Crying][Crying][Crying]
2026-09-27 10:52:02
0
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@therealsalifkeita #MBIFÉ 🎙🎤🎶❤️
@therealsalifkeita #MBIFÉ 🎙🎤🎶❤️
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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