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Sunday 27 September 2026 10:49:21 GMT

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Melkamu 💚🇪🇹💚💋 :

ወንድሜ መግዛት እፈልጋለሁ የት ነህ

2026-10-14 15:25:20

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ሳቅልኝ💞💞አመሌነዉ👈 :

የተበታነዉ

2026-10-14 18:37:01

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ዮዮ :

የትነው

2026-09-28 08:18:25

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Menberu Getachw :

yet new

2026-09-28 09:52:25

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pen is powerful than bullet :

adress

2026-09-29 16:24:33

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YH :

ላኩልኝ ሙሉውን

2026-09-27 11:52:05

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belstifentahun :

አድራሻህ የትነው

2026-10-01 23:33:23

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ASHU BLESHU 🇪🇹🇪🇹🇪🇷🇪🇷 :

2026-10-06 17:44:34

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Abdiin Koo Rabbiin Qofa :

Muluwon vidio liqeqillen ye gendawun

2026-09-28 19:03:08

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AICON CONSTRUCION :

ከርብ እስቶን ምልድ አለህ

2026-09-28 10:15:47

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bura legajri :

ምርጥ ነው

2026-09-27 10:56:21

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🥰🥰🥰

2026-10-09 08:28:02

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ማሜ🇪🇹🌹❤ :

❤️❤️❤️

2026-10-14 15:03:27

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Hyrox Rotterdam 26 🩷

Hyrox Rotterdam 26 🩷

#fyp#fypシ゚viral#speadlove#hugs#positivity

#fyp#fypシ゚viral#speadlove#hugs#positivity

slow cooker chicken parmesan soup 🤍🍅 cozy, comforting, and so easy to throw together for a fall dinner! Ingredients: - 1.5 lbs chicken breasts, I used 3 boneless/skinless - 1 tsp salt, + more to taste - ½ tsp pepper - 2 tsp Italian seasoning - 1 tsp garlic powder - 1 tsp onion powder - 28 oz jar marinara sauce - 5 cups chicken broth - 12 oz gluten free fusilli pasta - ½ cup half & half - ½ cup freshly grated parmesan cheese, + more for topping Toppings - ½ cup gluten free panko breadcrumbs - 1 tsp butter - 1 cup shredded mozzarella cheese - fresh chopped basil Ingredients: 1. Add the chicken breasts, seasonings, marinara sauce, and chicken broth to your slow cooker. 2. Cook on high for 3-4 hours or low for 7-8 hours. 3. During the last 30 mins of cooking time, remove the chicken breasts and shred / chop. Add the chicken back to the slow cooker along with the uncooked pasta. If cooking the pasta in the same pot, add your uncooked pasta, stirring occasionally, until the pasta is al dente, about 12 minutes for high heat, 20 minutes for low heat (i. may cook faster - keep an eye on it!) 4. Add the half and half and grated parmesan and stir for a few minutes until creamy and combined. I've found freshly grated works best vs store-bought for the parm. Season with salt and pepper to taste. 5. Meanwhile, melt the butter in a skillet over medium heat. Add the panko and stir for a few minutes, until lightly browned and golden. 6. Serve the soup topped with some of the mozzarella cheese, then toasted panko, and fresh chopped basil on top. Enjoy! #chickenparmesan #soup #soupseason ##slowcooker##fyp

slow cooker chicken parmesan soup 🤍🍅 cozy, comforting, and so easy to throw together for a fall dinner! Ingredients: - 1.5 lbs chicken breasts, I used 3 boneless/skinless - 1 tsp salt, + more to taste - ½ tsp pepper - 2 tsp Italian seasoning - 1 tsp garlic powder - 1 tsp onion powder - 28 oz jar marinara sauce - 5 cups chicken broth - 12 oz gluten free fusilli pasta - ½ cup half & half - ½ cup freshly grated parmesan cheese, + more for topping Toppings - ½ cup gluten free panko breadcrumbs - 1 tsp butter - 1 cup shredded mozzarella cheese - fresh chopped basil Ingredients: 1. Add the chicken breasts, seasonings, marinara sauce, and chicken broth to your slow cooker. 2. Cook on high for 3-4 hours or low for 7-8 hours. 3. During the last 30 mins of cooking time, remove the chicken breasts and shred / chop. Add the chicken back to the slow cooker along with the uncooked pasta. If cooking the pasta in the same pot, add your uncooked pasta, stirring occasionally, until the pasta is al dente, about 12 minutes for high heat, 20 minutes for low heat (i. may cook faster - keep an eye on it!) 4. Add the half and half and grated parmesan and stir for a few minutes until creamy and combined. I've found freshly grated works best vs store-bought for the parm. Season with salt and pepper to taste. 5. Meanwhile, melt the butter in a skillet over medium heat. Add the panko and stir for a few minutes, until lightly browned and golden. 6. Serve the soup topped with some of the mozzarella cheese, then toasted panko, and fresh chopped basil on top. Enjoy! #chickenparmesan #soup #soupseason ##slowcooker##fyp

#fypシ @☆🖤آجے♡خوږ🇦🇫☆ #💔🥀

#fypシ @☆🖤آجے♡خوږ🇦🇫☆ #💔🥀

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