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@msjannatkiyum: আমাদের মাশলা বাবুল বাই

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❤️Jk chadrul627
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Sunday 27 September 2026 10:51:11 GMT
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2026-09-27 12:14:28
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‏عدنا بعد غياب 😭🥀#‏استمتعت في المتابعة ادعم
‏عدنا بعد غياب 😭🥀#‏استمتعت في المتابعة ادعم
Kỷ lục ăn trứng vịt lộn của mọi người là bao nhiêu trứng nè #Bepnhamai #muckbang #hotvitlon #xuhuongtiktok #ancungtiktok
Kỷ lục ăn trứng vịt lộn của mọi người là bao nhiêu trứng nè #Bepnhamai #muckbang #hotvitlon #xuhuongtiktok #ancungtiktok
Ingredients Dough for single-crust pie 1/2 cup butter 2-1/2 cups coarsely chopped pecans 3/4 cup packed brown sugar 3/4 cup maple syrup 1/2 teaspoon salt 3 large eggs, beaten 2 tablespoons whiskey or bourbon, optional 2 teaspoons vanilla extract Optional: Whipped cream and ground cinnamon 1 Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. 2 In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, 4-5 minutes or until very fragrant and pecans start to brown. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey if desired and vanilla into brown sugar mixture; stir in pecans. Pour into crust. 3 Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edge with foil during the last 30 minutes to prevent overbrowning if necessary. Cool completely on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers. #pecanpie #baking #recipes #fallbaking #holidaybaking
Ingredients Dough for single-crust pie 1/2 cup butter 2-1/2 cups coarsely chopped pecans 3/4 cup packed brown sugar 3/4 cup maple syrup 1/2 teaspoon salt 3 large eggs, beaten 2 tablespoons whiskey or bourbon, optional 2 teaspoons vanilla extract Optional: Whipped cream and ground cinnamon 1 Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. 2 In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, 4-5 minutes or until very fragrant and pecans start to brown. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey if desired and vanilla into brown sugar mixture; stir in pecans. Pour into crust. 3 Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edge with foil during the last 30 minutes to prevent overbrowning if necessary. Cool completely on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers. #pecanpie #baking #recipes #fallbaking #holidaybaking


garry datang lanjut MBG haha arap mode caca ngiler nasgor buatan garry 😂 @Garry Ang @YB #marapthonseason3 #garryang #yb #fyp
garry datang lanjut MBG haha arap mode caca ngiler nasgor buatan garry 😂 @Garry Ang @YB #marapthonseason3 #garryang #yb #fyp
#police #fyp #foryou #audit #1stamendment
#police #fyp #foryou #audit #1stamendment

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