@cuongdeninhbinh: #nhahangcuongdeninhbinh #tràngan_ninhbình #lâu lắm rồi mới có Lộc cảm ơn các cháu nhiều 💰💰💰💰💰

Nhà Hàng Cường Dê Ninh Bình

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Sunday 27 September 2026 11:05:09 GMT

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Comments

tao bui :

cô gái tuyệt vời

2026-09-28 08:07:27

1

MaiHo :

Em gái tuyệt vời , chị tặng em gái 1tim❤️Chúc tất cả mọi người vui khỏe bình an . Nhà hàng lúc nào cũng đông khách 🥰

2026-09-28 02:17:24

2

Bích Quách thị :

E gái rất tuyệt vời 🥰

2026-09-28 05:16:37

1

userxtgegsajdy :

ok

2026-09-28 03:50:11

1

Chân Trời Nơi Ấy :

rất tuyệt vời

2026-09-28 03:56:35

1

Thu Ha :

chắc kiều này mình bỏ nghề đi hát rong quá nè 🤣🤣🤣

2026-09-27 13:09:18

0

Phi Hồng Điệp :

chú vui vẻ ai cũng mến ❤️❤️❤️❤️

2026-09-27 13:19:36

0

Zana :

🥰🥰🥰🥰🥰

2026-09-28 01:10:45

0

Chân Trời Nơi Ấy :

quá tuyệt vời

2026-09-28 03:56:12

1

nguyetbui5326 :

rất tuyệt với được mọi người yêu mến

2026-09-27 12:37:18

1

❤️❤️❤️ Cún bắp @ :

của cho không bằng cách cho 😏

2026-09-27 12:30:59

3

Dũng Hoàng :

🥰🥰🥰

2026-09-27 22:10:18

1

MORA2026®️ :

🥰🥰🥰

2026-09-27 11:10:47

1

Hiển Vũ 89HY🐓 :

🥰🥰🥰

2026-09-27 15:29:29

1

Dũng phong nha :

❤️❤️❤️

2026-09-28 02:16:57

1

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Other Videos

หนังสือสรุปเนื้อหา 7 วิชา เล่มเดียวครบที่ทุกคณะต้องใช้สอบ #jsuper7 #jknowledge #alevels #tcas #ครูแพรวสอนได้นิดหน่อย

หนังสือสรุปเนื้อหา 7 วิชา เล่มเดียวครบที่ทุกคณะต้องใช้สอบ #jsuper7 #jknowledge #alevels #tcas #ครูแพรวสอนได้นิดหน่อย

Almond Milk and Almond Cookies .. One batch of almonds, two recipes. Make a creamy homemade almond milk first, then use the leftover pulp to bake soft banana-almond cookies — almost nothing goes to waste. For the almond milk • 200 g raw almonds, about 1⅓ cups • 500 ml water, about 2 cups + 2 tbsp • 2 pitted dates • Small pinch of salt For the cookies • Almond pulp left after straining the milk • 1 ripe banana • 1 large egg • Melted dark chocolate, optional for dipping Method 1. Cover the almonds with water and leave them to soak until softened. Drain well. 2. Transfer the soaked almonds to a blender. Add 500 ml fresh water, the dates and salt, then blend until completely smooth. 3. Pour the mixture through a nut-milk bag or fine cloth and squeeze firmly to extract as much milk as possible. Chill the almond milk in a sealed bottle. 4. Keep the almond pulp and squeeze out any remaining moisture. A drier pulp will make the cookies much easier to shape. 5. Mix the pulp with the banana and egg, mashing everything together until you have a thick, moldable mixture. 6. Divide into approximately 33 g portions and roll into balls. This should make around 11–12 cookies. 7. Place them on a parchment-lined tray, gently flatten each one and create a few lines on top with a fork. 8. Bake at 180°C / 350°F for around 20 minutes, or until lightly golden around the edges. 9. Allow the cookies to cool completely. For the finishing touch, dip one side in melted dark chocolate and leave to set. A simple way to turn homemade almond milk into a second recipe instead of throwing the pulp away. 🤎 #almondcookie #EasyRecipes #almondmilk #homemaderecipe

Almond Milk and Almond Cookies .. One batch of almonds, two recipes. Make a creamy homemade almond milk first, then use the leftover pulp to bake soft banana-almond cookies — almost nothing goes to waste. For the almond milk • 200 g raw almonds, about 1⅓ cups • 500 ml water, about 2 cups + 2 tbsp • 2 pitted dates • Small pinch of salt For the cookies • Almond pulp left after straining the milk • 1 ripe banana • 1 large egg • Melted dark chocolate, optional for dipping Method 1. Cover the almonds with water and leave them to soak until softened. Drain well. 2. Transfer the soaked almonds to a blender. Add 500 ml fresh water, the dates and salt, then blend until completely smooth. 3. Pour the mixture through a nut-milk bag or fine cloth and squeeze firmly to extract as much milk as possible. Chill the almond milk in a sealed bottle. 4. Keep the almond pulp and squeeze out any remaining moisture. A drier pulp will make the cookies much easier to shape. 5. Mix the pulp with the banana and egg, mashing everything together until you have a thick, moldable mixture. 6. Divide into approximately 33 g portions and roll into balls. This should make around 11–12 cookies. 7. Place them on a parchment-lined tray, gently flatten each one and create a few lines on top with a fork. 8. Bake at 180°C / 350°F for around 20 minutes, or until lightly golden around the edges. 9. Allow the cookies to cool completely. For the finishing touch, dip one side in melted dark chocolate and leave to set. A simple way to turn homemade almond milk into a second recipe instead of throwing the pulp away. 🤎 #almondcookie #EasyRecipes #almondmilk #homemaderecipe

#keşfet #messi #keşfetteyizzz #ronaldo #neymar

#keşfet #messi #keşfetteyizzz #ronaldo #neymar

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😂😂😂😂😂

حسب طلب متابعة #بنتي

حسب طلب متابعة #بنتي

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