Oh so that's why it looks wet and burnt at the same time
2026-09-27 13:15:53
5783
William Williams :
Why not beef stock or some sort of seasoned liquid mix?
2026-09-27 17:24:37
7307
Chyna Cashae 🌸 :
Traditions can be broken or even improved 🤷🏽♀️
2026-09-28 17:09:25
2554
TheHiringLoop :
They don’t even cook the meat before baking, imagine the foamy meat juice boiling inside the pie 😭
2026-09-28 09:53:38
393
Sadé :
💔💔💔💔💔💔beef broth, chicken broth literally anything would do the trick. you can change things for the better 💔
2026-09-28 21:14:07
1300
Blue high lows :
From the pie capital of the world (NZ) those are some ahhh looking pies 😭
2026-09-27 23:27:42
433
OnnieBaby :
So….beef broth or seasoned water wasn’t an option 😭
2026-09-28 23:49:48
382
JAd :
Looks cool but no thanks I’m American I like good food lol
2026-09-27 19:23:25
86
DRT :
These comments are so thick, why would they use beef broth when there’s already been inside the pie?? Beef + water makes beef broth
2026-09-28 13:44:21
311
💔 :
it’s literally the same as bagels being boiled in WATER, it’s a traditional technique that creates the texture
2026-09-28 05:57:58
452
Gmac84 :
How many businesses last over 100 years, absolute magic congrats to the family
2026-09-27 15:49:34
230
Matto :
you sound good for 100
2026-09-27 13:16:43
1111
💫ilikepie55💫 :
I don't understand why you are getting hate. At HOME, we can make pies however we want, but at shops like this one that strives on history and tradition, it's important to keep it authentic to history. If it were any other culture, everyone would be rallying behind the shop for keeping tradition consistent for so long. Let's be kind and remind ourselves that this is part of his culture, so its good the way it is. 💛
2026-10-01 13:07:40
19
B 4 Bargain :
Never had a good pie outside of the uk. British pies rule!
2026-11-08 20:26:59
0
Mrhighguru🍉🇭🇹 :
Brake that tradition IMMEDIATELY.
2026-11-08 18:31:55
0
Pedro Bloke :
Best food ever. 👍
2026-11-08 20:05:08
0
lovemebrittany :
Idk why people are hating, its tradition. I’d still try it and if it needs salt I’ll just put salt on it. It’s their culture so who am I, or anyone, to tell them what to do with what they have passed down for many years.
2026-09-30 17:56:59
6
tangawarra :
Honestly, I watched that video and was so confused by the pastry waste and the watering can, but then realised I've never made a pie in my life, so who am I to question anything? 😂😂
2026-09-27 11:48:41
100
Lee :
Trust the professionals, they have been open for over a hundred years for a reason
2026-09-27 21:55:35
16
Joe_Daddy :
These aren’t a big thing in the US and a realize our tastes are different. That being said, would it bump these up at all to use a beef stock or consomé in lieu of water?
2026-09-27 14:03:20
62
bowiegrl :
not even salt water or seasoned water. just water 😒
2026-09-28 14:41:14
8
Bread :
In Australia we cook our pie meat first and thicken the gravy then we put it in the pastry and bake again
2026-09-27 23:47:58
22
Links... :
honestly no matter what ypu do you will piss a American off...so dont stress to much and keep on making your pies! they are different from what I am used to but they look tasty! [Heartwarming]
2026-09-27 12:51:39
37
PaisleyMoonBeam :
You look good for 100 mate what you must be at least 120? Good on ya fella x
2026-09-28 11:56:20
10
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