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@yuraneko_: 予定詰まりすぎTGSvlog🎮 #東京ゲームショウ #TGS2026 #tgs #サモエドカフェ #ゲーミングデバイス

ゆら猫💚🐈‍⬛
ゆら猫💚🐈‍⬛
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Region: JP
Sunday 27 September 2026 12:00:17 GMT
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Comments

daichan05202005
だいちゃんakaタップKING👑🦛💚🐈‍⬛ :
猫ちゃんが水をこぼすところ面白い🤣
2026-09-27 13:28:24
33
momo1039xpq
桃猫☆🐥 :
ゆら猫chan💓楽しそぅ🔍✨✨✨ 素敵な笑顔満載だぉ❤️❤️❤️(*ฅ́˘ฅ̀*)♡ 今日も可愛ぃ💕🩷🩷🩷🌷🌷 🎀⊹˖ ┈🎀˖ ࣪⊹ ┈┈⊹ ࣪˖🎀 ┈┈˖ ࣪⊹🎀 ⊹ ࣪˖ ┈🎀
2026-09-30 11:19:06
1
kira80974
うぃ.💚🐈‍⬛ :
ええまって、全部可愛い
2026-09-27 12:32:40
1
yukitomokun
ゆっくん（門脇 透友） :
めっちゃ最高過ぎる思い出ありがとう✨来年はもっとたくさん参戦🎮
2026-09-27 13:20:00
1
yukadog.3
ゆかんぼ💚🐈‍⬛ゆらきてぃ :
サモエドカフェ行きたすぎる
2026-09-27 13:00:18
5
yulove_green
夏目 ルギ💚🐈‍⬛ :
いや情報量多いwww まさかのサモエドから始まって、謎のモフモフ、クソデカエンターキーwww めっちゃオモロイwww待機してた甲斐がありましたww🤣🤣🤣
2026-09-27 12:05:34
1
kennma._.yurakitty
けんま💚🐈‍⬛ :
怒涛の店舗と情報量〜❣️カップケーキ可愛すぎるしもちろんゆらさんもいつも通り激カワ
2026-09-30 12:43:20
0
chatgpt6872
TikTokアカウント作り方 :
1
2026-09-27 12:03:28
1
una.offical._0
うな :
チョコミントネイル💅
2026-09-27 12:07:18
1
_0830840
^_^ :
今日も可愛すぎるよー😖💚
2026-09-27 12:13:19
2
pocket.usagi
うさぎのぽっけ :
ゲームショー行ってたー！！、
2026-10-03 12:33:30
0
tomoki0123_..a
ともき :
行ってみたいなー😭😭😭
2026-09-27 12:13:53
2
naonao031820
ハッピーターン‼️ :
にー！かわいー
2026-09-27 12:04:06
0
ko_yuranyan
ｺﾊﾞﾄ :
vlogたすかる！ドパガキ大満足の情報量で神🤩
2026-09-27 12:10:41
1
ran117820
RAN :
犬も好きなんですか(๑♡∀♡๑)？
2026-09-27 16:40:27
2
saku7814
無名🖤🪽 :
ここは天国だね(*^^*)モフモフ触りたいゆらっちのイェーイ可愛い好き"(∩>ω<∩)"
2026-09-27 12:15:52
1
yuiha1225
結羽 :
初っ端から白いワンコ大量発生しててやばい可愛すぎるWWW
2026-09-27 21:15:48
2
hitoha1928
ひとは :
野生のクリーパーも見たかったけど、ゆらちゃんにも会いたかった〜！来年は絶対会いに行くよ！
2026-09-27 12:25:24
1
y2mlex
ゆめ💚🐈‍⬛ :
Xで面白い編集って言ってたやつこれかwww音源からして面白いし、途中の猫ちゃんステッカー？みたいなのとか所々つぼWWW
2026-09-27 12:07:38
1
user1334508114573
なべ :
可愛い🥹
2026-09-27 12:12:09
0
user500ooringo
りんこりん :
好き編集すぎるwwww
2026-09-27 12:17:27
1
y2mlex
ゆめ💚🐈‍⬛ :
もふもふわんこいいこすぎゆ( ᵒ̴̶̷̥́ ·̫ ᵒ̴̶̷̣̥̀ )見てるだけで幸せ
2026-09-27 12:10:05
1
mugidaisuki11
ゆん💚🐈‍⬛ :
サモエドかわいすぎる！！！
2026-10-04 22:16:50
0
taiyou_yura
太陽💚🐈‍⬛ :
カービィのグルメレースのBGM好きだし編集おもろい笑笑。ゆらちゃんかわいい🫶
2026-09-27 15:55:45
1
biker11260
kazuコタ :
めっちゃ可愛すぎ🥰🥰🥰
2026-09-27 12:04:51
0
To see more videos from user @yuraneko_, please go to the Tikwm homepage.

Other Videos

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Photo 4k wallpaper🔥🖤 #wallpaper #fyp #fouryou #foryoupage #4k
Les rues , les gens, les collines, les bajaji… Bukavu dans toute sa beauté 💚 #Bukavu #congo #africa
Les rues , les gens, les collines, les bajaji… Bukavu dans toute sa beauté 💚 #Bukavu #congo #africa
#tiktokfood #asmr #Recipe CINNAMON ROLL FRENCH TOAST 🍞 Makes 3 stacks, or 6 servings INGREDIENTS For the French toast:
120 ml whole milk
60 ml heavy cream
3 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
12 g granulated sugar
Pinch of salt
1/2 tsp ground nutmeg, optional
12 slices white sandwich bread For the cinnamon filling:
100 g light brown sugar
1 1/2 tsp ground cinnamon
85 g unsalted butter, softened
1/2 tsp vanilla extract
Pinch of salt For the vanilla cream cheese icing:
113 g full-fat block cream cheese, softened
120 g powdered sugar, sifted
1/2 tsp vanilla extract
15-30 ml whole milk
Small pinch of salt For cooking:
20 g unsalted butter
1 tbsp neutral oil METHOD 1. Beat the cream cheese until completely smooth. Mix in the powdered sugar, vanilla and salt. Add the milk gradually, starting with 15 ml, until the icing falls from a spoon in a thick ribbon. 2. Stir the brown sugar and cinnamon into the softened filling butter. Add the vanilla and salt, mixing until evenly combined. 3. Arrange the bread in 3 groups of 4 slices. Divide the filling among 9 slices and spread evenly. Build each stack with 3 filled slices, filling-side up, then cover with a plain slice. Press gently and trim the crusts with a serrated knife. 4. Whisk the eggs with the sugar, cinnamon, vanilla, salt and optional nutmeg. Gradually whisk in the milk and cream, then pour into a shallow dish. 5. Heat a little cooking butter and oil in a nonstick pan over medium-low heat. Briefly dip one stack into the custard, turning to coat every surface. Let the excess drip off and transfer straight to the pan. 6. Cook the two broad sides for about 3-4 minutes each, until golden and the filling is warm. Support the stack with tongs and brown each narrow edge for 30-60 seconds, until the egg coating is set. Lower the heat if it browns too quickly. Repeat with the remaining stacks, adding butter and oil as needed. 7. Rest on a wire rack for 1 minute, then spoon over the icing. Slice each stack in half and serve warm.
#tiktokfood #asmr #Recipe CINNAMON ROLL FRENCH TOAST 🍞 Makes 3 stacks, or 6 servings INGREDIENTS For the French toast:
120 ml whole milk
60 ml heavy cream
3 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
12 g granulated sugar
Pinch of salt
1/2 tsp ground nutmeg, optional
12 slices white sandwich bread For the cinnamon filling:
100 g light brown sugar
1 1/2 tsp ground cinnamon
85 g unsalted butter, softened
1/2 tsp vanilla extract
Pinch of salt For the vanilla cream cheese icing:
113 g full-fat block cream cheese, softened
120 g powdered sugar, sifted
1/2 tsp vanilla extract
15-30 ml whole milk
Small pinch of salt For cooking:
20 g unsalted butter
1 tbsp neutral oil METHOD 1. Beat the cream cheese until completely smooth. Mix in the powdered sugar, vanilla and salt. Add the milk gradually, starting with 15 ml, until the icing falls from a spoon in a thick ribbon. 2. Stir the brown sugar and cinnamon into the softened filling butter. Add the vanilla and salt, mixing until evenly combined. 3. Arrange the bread in 3 groups of 4 slices. Divide the filling among 9 slices and spread evenly. Build each stack with 3 filled slices, filling-side up, then cover with a plain slice. Press gently and trim the crusts with a serrated knife. 4. Whisk the eggs with the sugar, cinnamon, vanilla, salt and optional nutmeg. Gradually whisk in the milk and cream, then pour into a shallow dish. 5. Heat a little cooking butter and oil in a nonstick pan over medium-low heat. Briefly dip one stack into the custard, turning to coat every surface. Let the excess drip off and transfer straight to the pan. 6. Cook the two broad sides for about 3-4 minutes each, until golden and the filling is warm. Support the stack with tongs and brown each narrow edge for 30-60 seconds, until the egg coating is set. Lower the heat if it browns too quickly. Repeat with the remaining stacks, adding butter and oil as needed. 7. Rest on a wire rack for 1 minute, then spoon over the icing. Slice each stack in half and serve warm.
Inshallah🔥#malak
Inshallah🔥#malak


BIG BROTHER I WASNT READY TO LET GOO!!! 😭😭😭 #drewlody #bigbrother #bb28 #melodrew #live @Big Brother
BIG BROTHER I WASNT READY TO LET GOO!!! 😭😭😭 #drewlody #bigbrother #bb28 #melodrew #live @Big Brother

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