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@jacqueline.elle_: Can’t believe it’s over🥺🎓 Instagram: Jacqueline.elle #graduation #highschool #sydney #Vlog #fyp

𝙅𝙖𝙘𝙦🍵✨
𝙅𝙖𝙘𝙦🍵✨
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Region: AU
Sunday 27 September 2026 12:11:21 GMT
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Comments

zakutwo
Skye :
Congrats Jacq
2026-09-27 16:46:34
0
jessicqilyz
jessicqilyz :
Awwww congratulations 😔 u will all be missed
2026-09-27 14:07:16
0
_kayrenk0
Kayren_0 :
Study after graduation is crazy
2026-09-27 23:20:19
0
ari3ll3pham_
arie :
does not feel like we graduated at all..
2026-09-27 12:17:43
0
userd02750402
ديمة :
bittersweet
2026-09-27 12:54:33
0
angievl0gss
Angie :
where’s the karaoke place
2026-09-27 13:13:26
0
alesha_jmawer
alesha :
Gonna miss hs smmm
2026-09-27 12:35:39
0
usert072211
𝓉 :
im gonna miss your presence 🥹
2026-09-27 12:23:22
0
mikkisaf
malak :
congrats🥺
2026-09-27 14:08:48
0
malalatangmollytea
a’ :
☹️
2026-09-27 12:49:27
0
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“I’ve made this pie several times and it has always come out just right!” — Allrecipes member Freda ❤️ Most people don't realize just how easy Pecan Pie is to make or how easy it is to bake ahead for holidays and family gatherings. 🍁🥧 Get ahead of the holiday chaos with the recipe below or save this recipe to @myrecipes! ⤵️ Ingredients: 3 large eggs 1 cup white sugar 1 cup light or dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cups pecan halves 1 (9-inch) deep-dish unbaked pie crust Directions: Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Whisk eggs gently in a medium bowl just until blended. Whisk in sugar, corn syrup, melted butter, vanilla, and salt, then stir in pecans. Place the unbaked deep-dish pie crust on a rimmed baking sheet. Pour the filling into the crust. Bake in the preheated oven for 15 minutes. Without removing the pie, reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until the edges are set and slightly puffed and the center jiggles gently as one piece, 35 to 40 minutes. If the crust browns too quickly, loosely cover the edges with foil. Let the pie cool on a wire rack before slicing so the filling can set. 🎥: Nicole @nicolesperfectbite #thanksgiving #fall #pecan #pie #baking #dessert #holiday #mealprep
“I’ve made this pie several times and it has always come out just right!” — Allrecipes member Freda ❤️ Most people don't realize just how easy Pecan Pie is to make or how easy it is to bake ahead for holidays and family gatherings. 🍁🥧 Get ahead of the holiday chaos with the recipe below or save this recipe to @myrecipes! ⤵️ Ingredients: 3 large eggs 1 cup white sugar 1 cup light or dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 cups pecan halves 1 (9-inch) deep-dish unbaked pie crust Directions: Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Whisk eggs gently in a medium bowl just until blended. Whisk in sugar, corn syrup, melted butter, vanilla, and salt, then stir in pecans. Place the unbaked deep-dish pie crust on a rimmed baking sheet. Pour the filling into the crust. Bake in the preheated oven for 15 minutes. Without removing the pie, reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until the edges are set and slightly puffed and the center jiggles gently as one piece, 35 to 40 minutes. If the crust browns too quickly, loosely cover the edges with foil. Let the pie cool on a wire rack before slicing so the filling can set. 🎥: Nicole @nicolesperfectbite #thanksgiving #fall #pecan #pie #baking #dessert #holiday #mealprep

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