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Detail
@ourhearts30:
🫀
Open In TikTok:
Region: ID
Sunday 27 September 2026 12:13:17 GMT
223389
49598
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Music
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Music .mp3
Comments
Mu. :
⦸ 𝘢𝘯𝘥𝘢 𝘵𝘦𝘭𝘢𝘩 𝘥𝘪𝘭𝘶𝘱𝘢𝘬𝘢𝘯
2026-09-27 12:35:45
229
diyow :
gimana caranya belajar iklass 🙁
2026-09-27 12:28:04
65
𝓽𝓾𝓽𝔂🦭 :
siapa yang pling menunjukkan cintanya dia yg akan kalah
2026-09-28 14:44:18
98
Flaaav :
Looked**
2026-09-28 19:16:12
2
chamomile :
i miss u so much
2026-09-28 00:38:53
15
𝐀𝐯𝐚 :
Jibbi machst alles richtig
2026-09-28 18:26:04
1
Flowerpuff💋 :
paling gak suka dgn dirikuu yg ketika sedih
2026-09-27 16:44:35
14
:) :
2026-09-28 01:06:02
15
ll :
waktu terbukti bisa menyembuhkan rasa sakit yang paling berat, cinta akhirnya terasa nyata saat bertemu orang yang tepat.
2026-09-27 15:54:10
39
Rif :
Siapa yang dluan ungkapin prasaannya dia akan kalah
2026-09-29 05:32:20
0
kapa :
pertama min
2026-09-27 12:15:01
8
noah :
saking cintanya kita harus merelakan juga..
2026-09-27 23:31:05
7
ball. :
ke 6
2026-09-27 13:36:06
1
REYY/Baskara :
sblum ribuan
2026-09-27 12:23:11
1
Cami :
2026-09-29 00:34:20
0
felyp.santt :
2026-09-29 03:11:53
0
ull :
2026-09-27 12:16:18
0
711 :
2026-09-28 19:21:36
0
ig.m!lovecin :
ke 10
2026-09-27 15:05:04
0
✾𝕤𝕠𝕦𝕝𝕞𝕒𝕥𝕖٭ :
⦸ 𝘢𝘯𝘥𝘢 𝘵𝘦𝘭𝘢𝘩 𝘥𝘪𝘭𝘶𝘱𝘢𝘬𝘢𝘯
2026-09-29 05:59:24
0
Gerry :
2026-09-28 10:42:21
0
w :
2026-09-28 06:48:26
0
chell. :
2026-09-28 11:26:06
0
mael :
⦸ 𝘢𝘯𝘥𝘢 𝘵𝘦𝘭𝘢𝘩 𝘥𝘪𝘭𝘶𝘱𝘢𝘬𝘢𝘯
2026-09-28 01:22:31
0
sell_✨ :
8
2026-09-27 13:56:04
0
To see more videos from user @ourhearts30, please go to the Tikwm homepage.
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EP 7/25 — Fermentation 101: What salt is best for fermenting? 🧂 Salt might seem like a small detail, but in fermentation, it changes everything. In fact, it is one of the most important ingredients in the entire process: ➡️ draws water out of vegetables through osmosis which creates the natural brine that surrounds your ferment & protects it from oxygen exposure ➡️ inhibits the growth of unwanted bacteria, while at the same time allowing beneficial lactic acid bacteria to thrive ➡️ helps maintain the integrity of plant cell walls, which is what keeps your vegetables crunchy Getting the ratio right is essential for a predictable and stable ferment. For most vegetable ferments, a reliable starting point is: ⚖️ 2-3% salt by weight Keep in mind that measuring by volume, like tablespoons, can be misleading because different salts have different densities and may throw off your ratio, that’s why I always recommend using a simple kitchen scale to measure in grams. While many salts will technically work, pure salt, without additives (including sea salt, kosher salt, himalayan pink salt or pickling salt) will work the best Go to my bio for the link to my in-depth Substack article with all my favorite salts linked 🫶🏼 #fermentation #guthealth #f101
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