@fixitzone1: Antique Firefighter Axe - Restoration #RestorationASMR #RustRemoval #satisfying #axe

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Sunday 27 September 2026 12:26:54 GMT

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Eder Fernandes :

top top 🦁😎👏🏽👏🏽👏🏽😍

2026-09-27 19:06:01

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bekel :

🥰🥰🥰

2026-09-27 15:26:38

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Homemade bagels with dairy-free cream cheese 🥯 Bagel recipe (makes 6): Ingredients: 7g dry active yeast 2 tbsp raw sugar 1 + 1/3 cups warm water 3 + 3/4 cups bread flour 2 tsp salt 1 tbsp olive oil 1 tbsp soy milk (opt.) Sesame seeds (or another topping - opt.) Method: Add the warm water to a small bowl, add the sugar and sprinkle the dry yeast on top. Let sit for 5 minutes before gently stirring together. To a stand mixer bowl or mixing bowl, add the flour and salt, along with the yeast mixture you’ve just prepared. If using a stand mixer, use a dough hook and set to combine and knead for 10 mins. If not using a stand mixer, use a spatula to combine as much as possible, then use your hands. After approx 5 mins, once the dough is relatively well-combined, transfer to a clean surface and knead for a further 5 mins, using more flour if needed. Drizzle a large bowl with the oil and transfer the dough into the bowl. Cover with a towel and place in a warm spot for 1 hour. Then remove the towel, punch down the dough, cover with the towel again and set to the side for another 15 minutes. Remove the dough from the bowl and roll into a ball. Cut into 6 even sized pieces. Use your hands to roll and shape these into discs, pressing down to slightly flatten. Then, use your fingers to poke a hole in the middle of each piece, creating the bagel shape. The hole in the middle should be approx. 5cm. Line a baking tray with baking paper and place the bagels onto it. Cover with a warm, damp tea towel and set to the side for 15 minutes. Preheat the oven to 200 degrees celsius, fan-forced. Place a pot of water on the stove and bring to a boil. Add the bagels in, one by one, and boil for 1 minute before flipping over and boiling for a further minute. Return them to the baking tray. Brush bagels with soy milk, sprinkle with sesame seeds and place into the oven to bake for 18-20 minutes. The bagels should be lightly golden on top. If not, bake for a further 2-3 minutes. Remove from the oven and transfer to a wire cooling rack. Cream cheese recipe: Ingredients: 1 cup raw cashews 200g silken tofu 1 tbsp olive oil 1/2 brown onion 2 garlic cloves 1/3 cup nutritional yeast Juice of 1/2 a lemon 2 tsp salt 10g chives Method: Add cashews to a bowl and cover with boiling water. Set to the side. Peel and slice the brown onion and garlic. Place a frying pan over medium-high heat on the stove and drizzle with oil. Once hot, add the onion, fry for 2-3 minutes, then add the garlic and fry for a further 1-2 minutes. Then, remove from the heat. Drain the water from the cashews. Add the cashews, silken tofu, fried onion and garlic, nutritional yeast, lemon juice and salt to a blender. Blitz until smooth, for approximately 3-4 minutes. Finely slice the chives. Add the cream cheese and chives to a bowl and mix together. Then, transfer to an airtight container. This can be stored in the fridge for up to a week. Enjoy! #bagels #bagelrecipe #vegan #plantbased

Homemade bagels with dairy-free cream cheese 🥯 Bagel recipe (makes 6): Ingredients: 7g dry active yeast 2 tbsp raw sugar 1 + 1/3 cups warm water 3 + 3/4 cups bread flour 2 tsp salt 1 tbsp olive oil 1 tbsp soy milk (opt.) Sesame seeds (or another topping - opt.) Method: Add the warm water to a small bowl, add the sugar and sprinkle the dry yeast on top. Let sit for 5 minutes before gently stirring together. To a stand mixer bowl or mixing bowl, add the flour and salt, along with the yeast mixture you’ve just prepared. If using a stand mixer, use a dough hook and set to combine and knead for 10 mins. If not using a stand mixer, use a spatula to combine as much as possible, then use your hands. After approx 5 mins, once the dough is relatively well-combined, transfer to a clean surface and knead for a further 5 mins, using more flour if needed. Drizzle a large bowl with the oil and transfer the dough into the bowl. Cover with a towel and place in a warm spot for 1 hour. Then remove the towel, punch down the dough, cover with the towel again and set to the side for another 15 minutes. Remove the dough from the bowl and roll into a ball. Cut into 6 even sized pieces. Use your hands to roll and shape these into discs, pressing down to slightly flatten. Then, use your fingers to poke a hole in the middle of each piece, creating the bagel shape. The hole in the middle should be approx. 5cm. Line a baking tray with baking paper and place the bagels onto it. Cover with a warm, damp tea towel and set to the side for 15 minutes. Preheat the oven to 200 degrees celsius, fan-forced. Place a pot of water on the stove and bring to a boil. Add the bagels in, one by one, and boil for 1 minute before flipping over and boiling for a further minute. Return them to the baking tray. Brush bagels with soy milk, sprinkle with sesame seeds and place into the oven to bake for 18-20 minutes. The bagels should be lightly golden on top. If not, bake for a further 2-3 minutes. Remove from the oven and transfer to a wire cooling rack. Cream cheese recipe: Ingredients: 1 cup raw cashews 200g silken tofu 1 tbsp olive oil 1/2 brown onion 2 garlic cloves 1/3 cup nutritional yeast Juice of 1/2 a lemon 2 tsp salt 10g chives Method: Add cashews to a bowl and cover with boiling water. Set to the side. Peel and slice the brown onion and garlic. Place a frying pan over medium-high heat on the stove and drizzle with oil. Once hot, add the onion, fry for 2-3 minutes, then add the garlic and fry for a further 1-2 minutes. Then, remove from the heat. Drain the water from the cashews. Add the cashews, silken tofu, fried onion and garlic, nutritional yeast, lemon juice and salt to a blender. Blitz until smooth, for approximately 3-4 minutes. Finely slice the chives. Add the cream cheese and chives to a bowl and mix together. Then, transfer to an airtight container. This can be stored in the fridge for up to a week. Enjoy! #bagels #bagelrecipe #vegan #plantbased

i’m sorry i’m not a mind reader

i’m sorry i’m not a mind reader

@Juan Carlos para que más regalo 🙂‍↔️🤭

@Juan Carlos para que más regalo 🙂‍↔️🤭

@rubensmenin #rubensmenincy #dificuldade #forte #mentality

@rubensmenin #rubensmenincy #dificuldade #forte #mentality

@rubensmenin #rubensmenincy #dificuldade #forte #mentality

@rubensmenin #rubensmenincy #dificuldade #forte #mentality

I would pay attention to the people that are comfortable.#fyp #usa #poetrytok #motivationtok #selfgrowth #TheQuietRise

I would pay attention to the people that are comfortable.#fyp #usa #poetrytok #motivationtok #selfgrowth #TheQuietRise

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