@singaporefoodie: First Black Gold Truffle Sri Lankan Crab In SG 🦀 📍@kaixincrabs, Blk 76, Circuit Road ⏰ 11am-930pm (open daily)

Lo Chuan yew :

the black sauce is it black sesame or maybe charcoal?

LINCOLN :

cement crab

no.77 :

3 mths close shop

Ras :

Seem like the mud crab goes back to mud. 😅

Ghost :

If remove the gold how much cheaper?

__l.e.e__ :

Wanted to comment about black truffle cost but I think there isn’t even a need to… the whole thing is a mess.

GalickiMe :

rubbish

JPS House of Kolor :

Thats what i call Mud Crab..lol

Mafty_ マフティー :

Put those random rocks, and put the Thai keanu reeves actor as face of dish. It’s like dish from the movie Hunger

tail_tali :

What is the taste of the gold

vamade.us :

6 months max.

Asdfghjkl :

This is why I won’t support local ever

dc :

Please don't spoil the Singapore name with these yuckiest looking crabs. It's really crab

Tiko_Lau :

Gold is the most useless ingredient in any cuisine

jaw drop :

The colour for crab and prawns seems to be meh 🫤

Ko Tau Tak :

I feel vomit 🤮

🌺 FeRNanDa RoSaBeLla🌺 :

isit halal?

eyezsees :

burning charsiew :

emixz :

It look like cook in cement. 😁

Lohbinhood :

Yuks look really like mud!

JA hair salon :

😳

bl_rainbow :

Eat while blindfolded?

BiteUr_foreskin :

How much? 288 per crab?

Miche :

Still prefer chili crab