@thinthin4428: Ingredients 200 g shrimp, peeled and deveined 1 large eggplant, cut into bite-sized pieces 4 cloves garlic, sliced ½ onion, sliced 2 red chilies, sliced 2 green chilies, sliced 1 tbsp fish sauce ½ tsp salt ½ tsp seasoning powder 2 tbsp cooking oil 3–4 tbsp water Instructions Heat the cooking oil in a pan over medium heat. Add the eggplant and stir-fry until slightly soft and golden. Add the garlic and onion. Stir-fry until fragrant. Add the shrimp and cook until they turn pink and are fully cooked. Add the fish sauce, salt, and seasoning powder. Mix well. Add 3–4 tablespoons of water and stir-fry until the sauce becomes glossy and slightly thick. Add the red and green chilies and cook for another 1–2 minutes. Serve hot with steamed rice. #eggplantrecipe #EasyRecipe #Foodie #homecooking

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Sunday 27 September 2026 12:30:04 GMT