@moonietok: this little bottle is my sukiyaki shortcut. 🥢🤎 I start by layering napa cabbage into a cast iron pot, add snow white mushrooms, then place the thinly sliced lamb on top. Mix AjiDo Kombu Tsuyu with water at a 1:3 ratio, pour it over everything, cover, and cook on medium heat for 25–30 minutes. No need to make the soup base from scratch — the Kombu Tsuyu adds a savoury, umami-rich Japanese-style flavour and makes the whole process so simple. It’s also versatile enough for soba, dipping sauces, hotpot, noodles, and other Japanese-inspired dishes, so one bottle can go a long way in the kitchen. Once everything is cooked, dip the lamb into sukiya sauce and enjoy. 🤎 one little bottle, one cozy pot, and dinner is sorted. #sukiyaki #sukiyakisauce #sukiyakirecipe #cookwithme #EasyRecipe

your moon

Open In TikTok:

Region: MY

Sunday 27 September 2026 12:30:45 GMT